Sausages and sausage products. Market of sausages and sausage products: forecast for 2013-2016 (артикул: 15547 27470)

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• Полное описание отчета

  Subject of research: MARKET OF SAUSAGES AND SAUSAGE PRODUCTS 
  
  Goalofresearch: EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016
  
  Regions of research: RUSSIA, REGIONS OF RF
  
  Basicunitsofresearch:
  
  VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS
  
  RAW MATERIALS BASE
  
  PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
  
  PRODUCTION OF SAUSAGE PRODUCTS INCLUDING STUFFED
  
  PRODUCTION OF SAUSAGE PRODUCTS OF HEAT TERATED INGREDIENTS
  
  PRODUCTION OF BLOOD SAUSAGE PRODUCTS
  
  PRODUCTION OF SMOKED SAUSAGE PRODUCTS
  
  PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS
  
  LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS
  
  ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
  
  ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS
  
  PRODUCERS’ PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
  
  RETAIL PRICES FOR SAUSAGE PRODUCTS
  
  THE LARGEST PLAYERS OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  CONSUMERPREFERENCESONRUSSIANMARKETOFFOODS
  
  FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014-2016
  
  ABOUT INTESCO RESEARCH GROUP
  
  ThelargestRussianenterprisesprofiled:
  
  «OSTANKINSKYMEAT-PROCESSINGPLANT» OJSC
  
  «MIKOYANOVSKIY MEAT PACKING PLANT», CJSC
  
  «CHERKIZOVSKIYMEAT PROCESSING PLANTOJSC
  
  «TSARITSYNO», OJSC
  
  «VELIKOLUKSKIYMEAT PACKING PLANT», OJSC
  
  Thelargestenterprisesarepresentedbyproductionvolume, financialactivity, sheetbalances, profitandlossstatements, cash-flowstatements, subsidiariesandotherinformation.
  
  Informationsourcesused:
  
  FederalStateStatisticsService
  
  MinistryofEconomicDevelopmentofRF
  
  FederalCustomService
  
  FederalTaxService
  
  Evaluation of Experts of the Branch
  
  Retail sales statements
  
  Data of the main players of the branch
  
  Printed and electronic publications of the branch
  
  The research contains 83 Schedules,62 Diagrams, 127 Tables, 1 Schemes
  
  EXTRACTS FROM THE RESEARCH
  
  RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS
  In 2010 – 2012 production of pork showed positive dynamics in Russia.Thus, in 2012 output volume of this meat type amounted to almost *** ths. tons, that was by 1*% more than in the previous year.
  
  In 2012 productionvolumesofbeefamountedto *** ths. tons, thatwasby 26,1 ths. tonslessthaninthepreviousyear.
  
  PRODUCTION OF SAUSAGE GOODS IN RUSSIA
  In general meat-processing branch in Russia has been showing positive dynamics since 2010.Herewith in 2010 – 2011 output of sausage goods was increasing by *% - *% per year, then, however, growth rates slowed down.Thus, according to the results of 2012 Russian production of sausage products exceeded *,* mln. tons, that was by *,*% more than in the previous year.
  
  About **,*% ofRussianproductionofsausagegoodsispresentedbyboiledsausages, sausagesandsmallsausages.Smokedsausageproductsalsobelongtothemostimportantcategoriesinthestructureofsupplyofdomesticproductsonthemarket:morethanoneforthofthetotaloutput (**,1%) inRFfallsatthissegment.Share of paste, liver sausages, meat jellies in the structure of Russian production is equal to *,6%.
  
  ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
  During 2007 – 2010 import of sausages and sausage products in physical terms to the territory of RF showed negative dynamics.Thus, in 2010 volume of Russian import of sausages and sausage products amounted to 7,3 ths. tons.
  
  In 2011 theratesharplygrewby *6% duetoincreaseofdemandfortheproducts, importvolumeamountedto *4,3 ths. tons.
  
  By the end of the period researched volumes of foreign deliveries grew by **% more to **,* ths. tons.
  
  In 2012 productsfromtheUSAconstitutedonefifthofthetotalRussianimportofsausage products.Presenceof ***, Latviaand ** constituted **%, 13% and 1*% correspondingly. AggregatepresenceofSpainandtheUkraine - *% and 6% correspondingly - madeupashareproportionaltothem.

• Подробное оглавление/содержание отчёта

  RESERCH METHODOLOGY. LIST OF SCHEDULES,DIAGRAMS AND TABLES
  
  1. GENERAL ECONOMIC SITUATION IN RUSSIA
  
  1.1.Population of Russia
  
  Dynamicsofpopulation
  
  The largest cities
  
  Social standards of living
  
  Economicactivity
  
  1.2.Economicsituation
  
  Dynamics of economic development
  
  Stability of the state budget
  
  1.3.Position of Russia in the world
  
  Share of RF in the population of the world
  
  2. SUBJECTOFRESEARCH:
  
  2.1. Characteristics of sausage products
  
  2.2. Historical reference
  
  2.3. Classifications of sausage products
  
  Classification of sausage products by the type of proceeding and ingredients
  
  Classification of sausage products by All-Russian Classification of Products
  
  Classification of sausage products by Russian National Classifier of Economic Activities
  
  Classification of sausage products by Commodity Nomenclature of Foreign Economic Activity
  
  2.4. Quality and storage requirements for sausage products
  
  3. VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  3.1. Dynamics of volume of the market of sausage products
  
  3.2. Import share on Russian market of sausage products
  
  3.3. Dynamics of import share on Russian market of sausage products
  
  3.4. Consumption of sausage products per capita
  
  4. ANALYSIS OF RETAIL SALES OF SAUSAGE PRODUCTS
  
  4.1. Dynamics of retail sales of sausage products by years
  
  4.2. Dynamics of retail sales of sausage products by quarters
  
  4.3. Structure of retail sales of meat products by federal districts
  
  4.4. The largest regions of RF by retail sales of meat products
  
  4.5. Regional structure of retail sales of meat products
  
  5. RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS
  
  5.1. Dynamics of Russian production of pork
  
  5.2. Dynamics of Russian production of beef
  
  5.3. Dynamics of Russian production of mutton
  
  5.4. Dynamics of Russian production of poultry meat
  
  6. PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA
  
  6.1. Dynamics of production by years
  
  6.2. Dynamics of production by months
  
  6.3. Structure of production of sausage products by types
  
  6.4. Production volumes by federal districts of RF
  
  6.5. Structure of production by federal districts of RF
  
  6.6. Production volumes in regions of RF
  
  6.7. Regional structure of Russian manufacture of sausage products
  
  7. PRODUCTION OF SAUSAGE PRODUCTS, STUFFED INCLUDING
  
  7.1. Total production of sausage products, stuffed including
  
  Dynamics of Russian production by years
  
  Dynamics of Russian production by months
  
  Structure of Russian production by types
  
  Production volumes by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Regional structure of Russian production of sausage products
  
  7.2. Production of boiled sausages
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Structure of Russian production by regions
  
  7.3. Production of Vienna sausages
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Structure of Russian production by regions
  
  7.4. Production of wieners
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Structure of Russian production by regions
  
  7.5. Production of shpikachki
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Structure of Russian production by regions
  
  7.6. Production of meat bread
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by subjects of RF
  
  Structure of Russian production by regions
  
  7.7. Production of other sausage products
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Structure of Russian production by regions
  
  8. MANUFACTURE OF SAUSAGE PRODUCTS OF HEAT TREATED INGREDIENTS
  
  8.1. Manufacture of sausage products of heat treated ingredients in total
  
  Dynamics of Russian production by years
  
  Volumes of Russian production by months
  
  Structure of Russian manufacture of sausage products of heat treated ingredients by types
  
  Volumes of Russian production by federal districts
  
  Structure of Russian production by federal districts
  
  Volumes of Russian production by regions
  
  Structure of Russian production by regions
  
  8.2. Production of pate
  
  Production by years
  
  Volumes of production by federal districts
  
  Structure of production by federal districts
  
  Volumes of production by regions
  
  Structure of production by regions
  
  8.3. Production of liver sausage products
  
  Dynamics of Russian production by years
  
  Volumes of production by federal districts
  
  Structure of production by federal districts
  
  Volumes of production by regions
  
  Structure of production by regions
  
  8.4. Production of meat jellies
  
  Dynamics of Russian production by years
  
  Volumes of production by federal districts
  
  Structure of production by federal districts
  
  Volumes of production by regions
  
  Structure of production by regions
  
  8.5. Production of jellied minced meat
  
  Dynamics of Russian production by years
  
  Volumes of production by federal districts
  
  Structure of production by federal districts
  
  Volumes of production by regions
  
  Structure of production by regions
  
  8.6. Production of brawn
  
  Production by years
  
  Volumes of production by federal districts
  
  Structure of production by federal districts
  
  Volumes of production by regions
  
  Structure of production by regions
  
  9. PRODUCTION OF BLOOD SAUSAGE PRODUCTS
  
  9.1. Dynamics of Russian production by years
  
  9.2. Dynamics of Russian production by months
  
  9.3. Volumes of Russian production by federal districts
  
  9.4. Structure of Russian production by federal districts
  
  9.5. Volumes of Russian production by regions
  
  9.6. Structure of Russian production by regions
  
  10. PRODUCTION OF SMOKED SAUSAGE PRODUCTS
  
  10.1. Production of smoked sausage products in total
  
  Dynamics of Russian production by years
  
  Production by months
  
  Structure of production by types
  
  Production volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  10.2. Production of smoked and cooked sausages
  
  Dynamics of Russian production by years
  
  Production volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  10.3. Production of boiled and smoked sausages (small sausages)
  
  Dynamics of Russian production by years
  
  Production volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  10.4. Production of cold smoked sausages (small sausages)
  
  Dynamics of Russian production by years
  
  Production volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  11. PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS
  
  11.1. Total production of salted, dried or smoked meat and by-products
  
  Dynamics of Russian production by years
  
  Dynamics of Russian production by months
  
  Structure of production of salted, dried or smoked meat and by-products by types
  
  Volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  11.2. Production of salted, dried or smoked pork meat
  
  Dynamics of Russian production by years
  
  Production volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  11.3. Production of salted, dried or smoked cattle's meat
  
  Dynamics of production by years
  
  Production volumes by federal districts
  
  Structure of production by federal districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  11.4. Production of salted, dried or smoked pork cuts
  
  Dynamics of Russian production by years
  
  Production volumes by federal districts
  
  Structure of production by fedral districts
  
  Production volumes by regions
  
  Structure of production by regions
  
  12. THE LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS
  
  12.1. Sausage products (in total)
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.2. Boiled sausages
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.3. Vienna sausages and wieners
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.4. Smoked and cooked sausages
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.5. Hard-smoked sausages
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.6. Smoked meat products
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.7. Sausage products of horse meat
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  12.8. Meat jellies and other sausage products
  
  Production volumes of the largest enterprises
  
  The largest enterprises by sales proceeds
  
  13. ANALYSIS OF RUSSIAN IMPORT SAUSAGE PRODUCTS
  
  13.1. Dynamics of import volumes of sausage products by years
  
  13.2. Dynamics of import volumes of sausage products by months
  
  13.3. Import volumes of sausage products by supplying countries
  
  13.4. Structure of import of sausage products by supplying countries
  
  14. ANALYSIS OF RUSSIAN EXPORT SAUSAGE PRODUCTS
  
  14.1. Dynamics of import volumes of sausage products by years
  
  14.2. Dynamics of import volumes of sausage products by months
  
  14.3. Export volumes of sausage products by countries of destination
  
  14.4. Structure of export of sausage products by countries of destination
  
  15. PRODUCERS' PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
  
  15.1. Boiled sausages (small sausages)
  
  Dynamics of produces' prices by years
  
  Dynamics of produces' prices by months
  
  15.2. Vienna sausages and wieners
  
  Dynamics of produces' prices by years
  
  Dynamics of produces' prices by months
  
  15.3. Smoked and cooked sausages (small sausages)
  
  Dynamics of produces' prices by years
  
  Dynamics of produces' prices by months
  
  15.4. Cold smoked sausages (small sausages)
  
  Dynamics of produces' prices by years
  
  Dynamics of produces' prices by months
  
  15.5. Boiled and smoked sausages (small sausages)
  
  Dynamics of produces' prices by years
  
  Dynamics of produces' prices by months
  
  15.6. Cold dried sausages (small sausages)
  
  Dynamics of produces' prices by years
  
  Dynamics of produces' prices by months
  
  16. RETAIL PRICES FOR SAUSAGE PRODUCTS
  
  16.1. 1 grade boiled sausage
  
  Dynamics of retail sales by years
  
  Dynamics of retail sales by months
  
  16.2. Prime grade sausage
  
  Dynamics of retail sales by years
  
  Dynamics of retail sales by months
  
  16.3. Vienna sausages and wieners
  
  Dynamics of retail sales by years
  
  Dynamics of retail sales by months
  
  16.4. Smoked and cooked sausage
  
  Dynamics of retail sales by years
  
  Dynamics of retail sales by months
  
  16.5. Cold smoked sausage
  
  Dynamics of retail sales by years
  
  Dynamics of retail sales by months
  
  17. THE LARGEST PLAYERS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  17.1. Ostankino
  
  About
  
  Products assortment
  
  17.2. Company "Dymov"
  
  About
  
  Products assortment and trade marks
  
  17.3. Company "Tsaritsino"
  
  About Company "Tsaritsyno"
  
  History of company's development
  
  Products assortment and trade marks
  
  17.4. "Cherkizovo" Group
  
  About
  
  Products assortment and trade marks
  
  18. STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  19. TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  20. DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS
  
  21. CONSUMERS' PREFERENCES ON RUSSIAN MARKET OF FOODS
  
  22. PROFILES OF THE LARGEST ENTERPRISES MANUFACTURING SAUSAGE PRODUCTS
  
  22.1. "OMPK", OJSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash-flow statement
  
  Financials
  
  22.2. "MIKOYANOVSKIY MEAT PACKING PLANT", CJSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash-flow statement
  
  Financials
  
  22.3. "CHMPZ", OJSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash-flow statement
  
  Financials
  
  22.4. "TSARITSYNO", OJSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash-flow statement
  
  Financials
  
  22.5. "VELIKOLUKSKIY MEAT PACKING PLANT", OJSC
  
  Reference information
  
  Types of activity
  
  Production volumes
  
  Balance sheet
  
  Profit and loss statement
  
  Cash-flow statement
  
  Financials
  
  23. FORECAST FOR DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014 - 2016
  
  ABOUT INTESCO RESEARCH GROUP

• Перечень приложений

  List of schedules:
  
  1. Population of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths. people
  
  2. Dynamics of actual household disposable income in Russia and its annual rate of growth in 2000- 2011*, %
  
  3. Forecast of the dynamics of dependency ratio in Russia in 2011-2031
  
  4. Dynamics of employed and unemployed people in RF in 2006-2010, ths. people
  
  5. Dynamics of unemployment rate in economically active population by federal districts of RF in2006- 2010, %
  
  6. Dynamics of GDP of RF in prices of 2008 in 2001-2011, bln. rubles
  
  7. Investments into the fixed capital of RF in 2002- 2010
  
  8. Surplus/ deficit of consolidated budget of RF in 2006- 2011*, %
  
  9. Dynamics oftotal external debt of RF and its share in GDP in 2001- 2011*
  
  10. Dynamics of structure oftotal external debt of RF by the main segments in 2001- 2010, %
  
  11. Consumer prices index in RF2001- 2011, %
  
  12. Share of RF in population of the world in 2000-2010 and forecast until 2100
  
  13. Share of RF in world GDP in 2001-2011 and forecast for 2012-2016, %
  
  14. Dynamics of volume of Russian market of sausage goods in 2007- 2011,tons
  
  15. Consumption of sausages, sausage goods and delicacies in Russia per head of population in 2007-2012, kg/people.
  
  16. Dynamics of retail sales of meat products in Russia in 2007 - 2012, mln. rubles
  
  17. Dynamics of retail sales of meat products by quarters in 2009 - 2012, mln. rubles
  
  18. Dynamics of Russian production of pork in 2010- 2012,tons
  
  19. Dynamics of Russian production of beef in 2010- 2012,tons
  
  20. Dynamics of Russian production of mutton in 2009- 2012,tons
  
  21. Dynamics of Russian production of poultry meat in 2009- 2012,tons
  
  22. Dynamics of volume of Russian production of sausage goods in 2008- 2012,tons
  
  23. Dynamics of Russian production of sausage goods by months in 2008- 2012,tons
  
  24. Dynamics of production of sausage goods in the largest federal districts of RF in 2008- 2012,tons
  
  25. Dynamics of volume of Russian production of sausage goods (stuffed including) in 2009- 2012,tons
  
  26. Dynamics of Russian production of sausage goods (stuffed including) by months in 2009- 2012,tons
  
  27. Dynamics of production of sausage goods (stuffed including) in the largest federal districts of RF in 2009- 2012,tons
  
  28. Dynamics of production of sausage goods (stuffed including) in the largest regions of RF in 2009- 2012,tons
  
  29. Dynamics of volume of Russian production of boiled sausages in 2010- 2012*,tons
  
  30. Dynamics of volume of Russian production of sausages in 2010- 2012*,tons
  
  31. Dynamics of volume of Russian production of small sausages in 2010- 2012*,tons
  
  32. Dynamics of volume of Russian production of shpikachki in 2010- 2012*,tons
  
  33. Dynamics of volume of Russian production of sausage bread in 2010- 2012*,tons
  
  34. Dynamics of volume of Russian production of other sausage goods in 2006, 2010 – 2012*,tons
  
  35. Dynamics of volume of Russian production of sausage goods of heat treated ingredients in 2009- 2012,tons
  
  36. Dynamics of Russian production of sausage goods of heat treated ingredients by months in 2009- 2012,tons
  
  37. Dynamics of volume of Russian production of paste in 2010- 2012*,tons
  
  38. Dynamics of volume of Russian production of liver sausage goods in 2010- 2012*,tons
  
  39. Dynamics of volume of Russian production of meat jellies in 2010- 2012*,tons
  
  40. Dynamics of volume of Russian production of jellied minced meat in 2010- 2012,tons
  
  41. Dynamics of volume of Russian production of sausages in 2010- 2012*,tons
  
  42. Dynamics of volume of Russian production of liver sausage goods in 2009- 2012*,tons
  
  43. Dynamics of volume of Russian production of smoked sausage goods in 2009- 2012,tons
  
  44. Dynamics of Russian production of smoked sausage goods by months in 2009- 2012,tons
  
  45. Dynamics of volume of Russian production of smoked and boiled sausages in 2008- 2012*,tons
  
  46. Dynamics of volume of Russian production of smoked and boiled sausages (small sausages) in 2010- 2012*,tons
  
  47. Dynamics of volume of Russian production of uncooked smoked sausages (small sausages) in 2010- 2012*,tons
  
  48. Dynamics of volume of Russian production of meat and by-products salted, dried or smoked, in pickle in 2009 – 2012, tons
  
  49. Dynamics of volume of Russian production of meat and by-products salted, dried or smoked, in pickle by months in 2009 – 2012, tons
  
  50. Dynamics of volume of Russian production of salted, dried or smoked pork meat in 2010 – 2012*, tons
  
  51. Dynamics of volume of Russian production of salted, dried or smoked cattle’s meat in 2010 – 2012*, tons
  
  52. Dynamics of volume of Russian production of salted, dried or smoked pork cuts in 2010 – 2012*, tons
  
  53. Dynamics of Russian import of sausage goods in 2007- 2012,tons
  
  54. Dynamics of Russian import of sausage products in 2007- 2012*,ths. dollars
  
  55. Dynamics of Russian import of sausage products by months in 2007- 2012,tons
  
  56. Dynamics of Russian import of sausage products by months in 2007- 2012,ths. dollars
  
  57. Dynamics of Russian export of sausage products in physical terms in 2007- 2012,tons
  
  58. . Dynamics of Russian export of sausage products in cost terms in 2007- 2012,ths. dollars
  
  59. Dynamics of Russian export of sausage products in physical terms by months in 2007- 2012,tons
  
  60. Dynamics of Russian export of sausage products in cost terms by months in 2007- 2012, ths. dollars
  
  61. Dynamics of average producers’ prices for boiled sausages (small sausages) by years in 2010 – 2011, rub/t
  
  62. Dynamics of average producers’ prices for boiled sausages (small sausages) by months in 2010 – November 2012, rub/t
  
  63. Dynamics of average producers’ prices for Vienna sausages and wieners by years in 2010 – 2011, rub/t
  
  64. Dynamics of average producers’ prices for Vienna sausages and wieners by months in 2010 – November 2012, rub/t
  
  65. Dynamics of average producers’ prices for cooked smoked Vienna sausages (small sausages) by years in 2010 – 2011, rub/ton
  
  66. Dynamics of average producers’ prices for cooked smoked Vienna sausages (small sausages) by months in 2010 – November 2012, rub/t
  
  67. Dynamics of average producers’ prices forcold smoked sausages (small sausages) in RF in 2010 – 2011, rub/t
  
  68. Dynamics of average producers’ prices for cold smoked sausages (small sausages) by months in 2010 – November 2012, rub/t
  
  69. Dynamics of average producers’ prices for boiled and smoked sausages (small sausages) by years in 2010 – 2011, rub/t
  
  70. Dynamics of average producers’ prices for boiled and smoked sausages (small sausages) by months in 2010 – November 2012, rub/t
  
  71. Dynamics of average retail prices for smoked and cooked sausages in RF in 2009- 2012, rub/kg
  
  71. Dynamics of average producers’ prices for cold dried Vienna sausages (small sausages) by years in 2010 – 2011, rub/t
  
  72. Dynamics of average retail prices for smoked and cooked sausages in RF by months in 2009- 2012, rub/kg
  
  72. Dynamics of average producers’ prices forcold dried Vienna sausages (small sausages) by months in 2010 – November 2012, rub/t
  
  73. Dynamics of average retail prices for the 1st grade boiled sausage by years in 2009- 2012, rub/kg
  
  74. Dynamics of average retail prices for the 1st grade boiled sausagein RF by months in 2009- 2012, rub/kg
  
  75. Dynamics of average retail prices for the prime grade boiled sausage by years in 2009- 2012, rub/kg
  
  76. Dynamics of average retail prices for the prime grade boiled sausage by months in 2009- 2012, rub/kg
  
  77. Dynamics of average retail prices for Vienna sausages and wieners in RF in 2009- 2012, rub/kg
  
  78. Dynamics of average retail prices for Vienna sausages, wieners by months in 2009- 2012, rub/kg
  
  79. Dynamics of average retail prices for cold smoked sausage by years in 2009- 2012, rub/kg
  
  80. Dynamics of average retail prices for cold smoked sausage by months in 2009- 2012, rub/kg
  
  81. Main categories affecting consumer’s choice of sausage products in 2012, %
  
  82. Dynamics of volume of Russian market of sausage products in 2009- 2012 and forecast for 2013 -2016, tons
  
  83. Dynamics of import share on the market of sausage products in physical terms in 2009-2015*, %
  
   
  
  List of diagrams:
  
  1. Import share on Russian market of sausage products in physical terms in 2012, %.
  
  2. DynamicsofimportshareonRussianmarketofsausageproductsinphysicaltermsin 2007-2011, %
  
  3. ChangeofstructureofretailsalesofmeatproductsbyfederaldistrictsofRFincosttermsin 2009 – 2012, %
  
  4. ChangeofregionalstructureofretailsalesofsausageproductsincosttermsinRFin 2009 - 2012, %
  
  5. StructureofRussianproductionofsausageproductsbyfederaldistrictsin 2012, %
  
  6. ChangeofstructureofRussianproductionofsausageproductsbyfederaldistrictsin 2008-2012, %
  
  7. RegionalstructureofRussianproductionofsausageproductsin 2012, %
  
  8. ChangeofregionalstructureofRussianproductionofsausageproductsin 2007-2012, %
  
  9. StructureofRussianproductionofsausageproducts (stuffedincluding) bythetypesofproductsin 2012, %
  
  10. StructureofRussianproductionofsausageproducts (stuffedincluding) byfederaldistrictsin 2012, %
  
  11. ChangeofstructureofRussianproductionofsausageproducts (stuffed including) byfederaldistrictsin 2009-2012, %
  
  12. RegionalstructureofRussianproductionofsausageproducts (stuffedincluding) in 2012, %
  
  13. ChangeofregionalstructureofRussianproductionofsausageproducts (stuffedincluding) in 2009-2012, %
  
  14. StructureofRussianproductionofboiledsausagebyfederaldistrictsin 2012*, %
  
  15. RegionalstructureofRussianproductionofboiledsausagesin 2012*, %
  
  16. StructureofRussianproductionofViennasausagesbyfederaldistrictsin 2012*, %
  
  17. RegionalstructureofRussianproductionofViennasausagesin 2012*, %
  
  18. ChangeofstructureofRussianproductionofwienersbyfederaldistrictsin 2010-2012*, %
  
  19. ChangeofregionalstructureofRussianproductionofwienersin 2010-2012*, %
  
  20. ChangeofstructureofRussianproductionofshpikachkibyfederaldistrictsin 2010-2012*, %
  
  21. ChangeofregionalstructureofRussianproductionofshpikachkiin 2010-2012*, %
  
  22. RegionalstructureofRussianproductionofsausagebreadsin 2012*, %
  
  23. StructureofRussianproductionofothersausageproductsbyfederaldistrictsin 2012*, %
  
  24. RegionalstructureofRussianproductionofothersausageproductsin 2012*, %
  
  25. StructureofRussianproductionofsausageproductsofheattreatedingredientsin 2012*, %
  
  26. ChangeofstructureofRussianproductionofsausageproductsofheattreatedingredientsbyfederaldistrictsin 2009-2012, %
  
  27. ChangeofregionalstructureofRussianproductionofsausageproductsofheattreatedingredientsin 2009-2012, %
  
  28. StructureofRussianproductionofpatebyfederaldistrictsin 2012*, %
  
  29. RegionalstructureofRussianproductionofpatein 2012*, %
  
  30. StructureofRussianproductionofliversausageproductsbyfederaldistrictsin 2012*, %
  
  31. RegionalstructureofRussianproductionofliversausageproductsin 2012*, %
  
  32. StructureofRussianproductionofmeatjelliesbyfederaldistrictsin2012*, %
  
  33. RegionalstructureofRussianproductionofmeatjelliesin 2012*, %
  
  34. Structure of Russian production of jellied minced meat by federal districts in 2012*, %
  
  35. Regional structure of Russian production of jellied minced meat in 2012*, %
  
  36. Structure of Russian production of brawn by federal districts in 2012*, %
  
  37. Regional structure of Russian production of brawn in 2012*, %
  
  38. Change of structure of Russian production of blood sausage products by federal districts in 2009-2012, %
  
  39. Change of regional structure of Russian production of blood sausage products in 2009-2012, %
  
  40. Structure of Russian production of smoked sausage products in 2012*, %
  
  41. Change of structure of Russian production of smoked sausage products by federal districts in 2009-2012, %
  
  42. Regional structure of Russian production of smoked sausage products in 2012, %
  
  43. Change of structure of Russian production of smoked and cooked sausages by federal districts in 2007-2011, %
  
  44. Regional structure of Russian production of smoked and cooked sausages in 2012*, %
  
  45. Structure of Russian production of boiled and smoked sausages (small sausages) by federal districts in 2012*, %
  
  46. Regional structure of Russian production of boiled and smoked sausages (small sausages) in 2012*, %
  
  47. Change of structure of Russian production of cold smoked sausages (small sausages) by federal districts in 2010-2012*, %
  
  48. Regional structure of Russian production of cold smoked sausages (small sausages) in 2012*, %
  
  49. Structure of Russian production of salted, dried or smoked meat and by-products by types in 2012*, %
  
  50. Change of structure of Russian production of meat and by-products salted, dried or smoked, in pickle by federal districts in 2009 – 2012, %
  
  51. Change of regional structure of Russian production of meat and by-products salted, dried or smoked, in pickle in 2009 – 2012, %
  
  52. Structure of Russian production of salted, dried or smoked pork meat by federal districts in 2012*, %
  
  53. Regional structure of Russian production of salted, dried or smoked pork meat by federal districts in 2012*, %
  
  54. Structure of Russian production of salted, dried or smoked cattle’s meat by federal districts in 2012*, %
  
  55. Regional structure of Russian production of salted, dried or smoked cattle’s meat in 2012*, %
  
  56. Structure of Russian production of salted, dried or smoked pork cuts by federal districts in 2012*, %
  
  57. Regional structure of Russian production of salted, dried or smoked pork cuts in 2012*, %
  
  58. Distribution of Russian enterprises by federal districts (by the number of enterprises) of RF in 2012*, %
  
  59. Change of structure of Russian import of sausage products in physical terms by the largest countries of origin in 2007-2012, %
  
  60. Change of structure of Russian import of sausage products in cost terms by the largest countries of origin in 2007-2012, %
  
  61. Change of structure of Russian export of sausage products in physical terms by countries of destination in 2007-2012, %
  
  62. Change of structure of Russian export of sausage products in cost terms by countries of destination in 2007-2012, %
  
  List of tables:
  
  1. Population of the largest Russian cities by the data of All-Russian census enumeration in 2010, ths. people
  
  2. Volumes of retail sales of meat products in federal districts of RF in 2009 – 2012, ths. rubles
  
  3. Volumes of retail sales of meat products in regions of RF in 2009 – 2012, ths. rubles
  
  4. Volumes of Russian production of sausage products by months in 2008- 2012,tons
  
  5. Volumes of production of sausage products in federal districts of RF in 2008- 2012,tons
  
  6. Volumes of production of sausage products in regions of RF in 2007- 2012,tons
  
  7. Volumes of Russian production of sausage products (stuffed including) by months in 2009- 2012,tons
  
  8. Volumes of Russian production of sausage products stuffed by types in 2010- 2012,tons
  
  9. Volumes of Russian production of sausage products (stuffed including) by federal districts in 2009- 2012,tons
  
  10. Volumes of Russian production of sausage products by regions in 2009- 2012,tons
  
  11. Volumes of Russian production of boiled sausages by federal districts in 2010 – 2011, tons
  
  12. Volumes of Russian production of boiled sausages by regions in 2010 – 2011, tons
  
  13. Volumes of Russian production of Vienna sausages by federal districts in 2010 – 2011, tons
  
  14. Volumes of Russian production of Vienna sausages by regions in 2010 – 2011, tons
  
  15. Volumes of Russian production of wieners by federal districts in 2010 – 2011, tons
  
  16. Volumes of Russian production of wieners by regions in 2010 – 2011, tons
  
  17. Volumes of Russian production of shpikachki by federal districts in 2010 – 2011, tons
  
  18. Volumes of Russian production of shpikachki by regions in 2010 – 2011, tons
  
  19. Volumes of Russian production of sausage bread in the subjects of RF in 2010 – 2011, tons
  
  20. Volumes of Russian production of other sausage products by federal districts in 2006, 2010 – 2011,tons
  
  21. Volumes of Russian production of other sausage products by regions in 2006, 2010 – 2011,tons
  
  22. Volumes of Russian production of sausage products of heat treated ingredients by months in 2009- 2012,tons
  
  23. Volume of Russian production of sausages of heat treated ingredients by the types of products in 2010- 2012*,tons
  
  24. Volumes of Russian production of sausage products of heat treated ingredients by federal districts in 2009- 2012,tons
  
  25. Volumes of Russian production of sausage products of heat treated ingredients by regions in 2009- 2012,tons
  
  26. Volumes of production of pate by federal districts in 2010 – 2011, tons
  
  27. Volumes of Russian production of pate by regions in 2010 – 2011, tons
  
  28. Volumes of Russian production of liver sausage products by federal districts in 2010- 2011, tons
  
  29. Volume of Russian production of liver sausage products by regions in 2010- 2011,tons
  
  30. Volumes of Russian production of meat jellies by federal districts in 2010 – 2011, tons
  
  31. Volumes of production of meat jellies by regions in 2010 – 2011, tons
  
  32. Volumes of production of jellied minced meat by federal districts in 2010 – 2011, tons
  
  33. Volumes of Russian production of jellied minced meat by regions in 2010 – 2011, tons
  
  34. Volumes of Russian production of brawn by federal districts in 2010 – 2011, tons
  
  35. Volumes of Russian production of brawn by regions in 2010 – 2011, tons
  
  36. Volume of Russian production of blood sausage products by months in 2009- 2012,tons
  
  37. Volumes of Russian production of blood sausage products by federal districts in 2009- 2012, tons
  
  38. Volumes of Russian production of blood sausage products by regions in 2009- 2012,tons
  
  39. Volume of Russian production of smoked sausage products by months in 2009- 2012,tons
  
  40. Volumes of Russian production of smoked sausage products by types in 2010- 2012*,tons
  
  41. Volumes of Russian production of smoked sausage products by federal districts in 2009- 2012, tons
  
  42. Volumes of Russian production of smoked sausage products by regions in 2009- 2012,tons
  
  43. Volume of Russian production of smoked and cooked sausages by federal districts in 2007 – 2011, tons
  
  44. Volume of Russian production of smoked and cooked sausages by regions in 2007 – 2011, tons
  
  45. Volume of Russian production of boiled and smoked sausages by federal districts in 2010 – 2011, tons
  
  46. Volumes of Russian production of boiled and smoked sausages by regions in 2010 – 2011, tons
  
  47. Volume of Russian production of raw smoked sausages by federal districts in 2010 – 2011, tons
  
  48. Volume of Russian production of raw smoked sausages by regions in 2010 – 2011, tons
  
  49. Volume of Russian production of meat and by-products salted, dried or smoked, in pickle by months in 2009 – 2012, tons
  
  50. Volumes of production of salted, dried or smoked meat and by-products by federal districts in 2009 – 2012, tons
  
  51. Volumes of production of salted, dried or smoked meat and by-products by regions in 2009 – 2012, tons
  
  52. Volumes of production of salted, dried or smoked pork meat by federal districts in 2010 – 2011, tons
  
  53. Volumes of Russian production of salted, dried or smoked pork meat by regions in 2010 – 2011, tons
  
  54. Volume of Russian production of salted, dried or smoked cattle’s meat by federal districts in 2010 – 2011, tons
  
  55. Volume of Russian production of salted, dried or smoked cattle’s meat by regions in 2010 – 2011, tons
  
  56. Volumes of Russian production of salted, dried or smoked pork cuts by federal districts in 2010 – 2011, tons
  
  57. Volumes of Russian production of salted, dried or smoked pork cuts by federal districts in 2010 – 2011, tons
  
  58. Volumes of production of sausage products by the largest Russian producers in 2006 – 2009, tons
  
  59. The largest Russian manufacturers of sausage products by sales proceeds in 2008 – 2011, ths. rubles
  
  60. Volumes of production of boiled sausages by the largest Russian manufacturers in 2007 – 2009, tons
  
  The largest Russian manufacturers of boiled sausages by sales proceeds in 2008 – 2011, ths. rubles
  
  62. Volumes of production of Vienna sausages and wieners by the largest Russian manufacturers in 2007 – 2009, tons
  
  The largest Russian manufacturers of Vienna sausages and wieners by sales proceeds in 2008 – 2011, ths. rubles
  
  64. Volumes of production of smokedand cooked sausages by the largest Russian manufacturers in 2007 – 2009, tons
  
  The largest Russian manufacturers of Vienna sausages and wieners by sales proceeds in 2008 – 2011, ths. rubles
  
  66. Volumes of production of hard-smoked sausages by the largest Russian manufacturers in 2007 – 2009, tons
  
  The largest Russian manufacturers of hard-smoked sausages by sales proceeds in 2008 – 2011, ths. rubles
  
  68. Volumes of production of smoked meat products by the largest Russian producers in 2007 – 2009, tons
  
  69. The largest Russian manufacturers of hard-smoked sausages by sales proceeds in 2008 – 2011, ths. rubles
  
  70. Volumes of production of sausage products of horse meat by the largest Russian producers in 2007 – 2009, tons
  
  71. The largest Russian manufacturers of sausage products of horse meat by sales proceeds in 2008 – 2011, ths. rubles
  
  72. Volumes of production of meat jellies and other sausage products by the largest Russian producers in 2007 – 2009, tons
  
  73. The largest Russian manufacturers of meat jellies and other sausage products by sales proceeds in 2008 – 2011, ths. rubles
  
  74. Volume of Russian import of sausage products in physical terms by months in 2007- 2012,tons
  
  75. Volume of Russian import of sausage products in cost terms by months in 2007- 2012,tons
  
  76. Volumes of Russian import of sausage products in physical terms by supplying countries in 2007- 2012,tons
  
  77. Volumes of Russian import of sausage products in cost terms by supplying countries in 2007- 2012, ths. dollars
  
  78. Volumes of Russian export of sausage products in physical terms by months in 2007- 2012,tons
  
  79. Volumes of Russian export of sausage products in cost terms by months in 2007- 2012,tons
  
  80. Volumes of Russian export of sausage products in physical terms by countries of destination in 2007- 2012,tons
  
  81. Volumes of Russian export of sausage products in cost terms by countries of destination in 2007- 2012,ths. dollars
  
  82. Average producers’ prices for boiled sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
  
  83. Average producers’ prices for Vienna sausages and wieners in RF by months in 2010 – November 2012, rub/t
  
  84. Average producers’ prices for smoked and cooked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
  
  85. Average producers’ prices for cold smoked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
  
  86. Average producers’ prices for boiled and smoked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
  
  87. Average producers’ prices for cold dried sausages (small sausages) in RF by months in 2010 – November 2012, rub/t
  
  88. Average retail prices for the 1st grade boiled sausagein RF by months in 2009- 2012, rub/kg
  
  89. Average retail prices for the prime grade boiled sausagein RF by months in 2009- 2012, rub/kg
  
  90. Average retail prices for Vienna sausage and wieners in RF by months in 2009 - 2012, rub/kg
  
  91. Average retail prices for smoked and cooked sausages in RF by months in 2009- 2012, rub/kg
  
  92. Average retail prices for cold smoked sausage in RF by months in 2009 - 2012, rub/kg
  
  93. Subsidiaries of “OMPK", OJSC
  
  94. Shareholders of “OMPK”, OJSC
  
  95. Production volumes of «OMPK», OJSC
  
  96. Balance sheet of “OMPK”, OJSC, ths rubles
  
  97. Profit and loss statement of “OMPK”, OJSC, ths. rubles
  
  98. Cash-flow statement of “OMPK”, OJSC, ths. rubles
  
  99. Financialsof“OMPK”, OJSC
  
  100. Subsidiariesof “MikoyanovskiyMeat Packing Plant”, CJSC
  
  101. Shareholdersof “MikoyanovskiyMeat Packing Plant”, CJSC
  
  102. Productionvolumesof “MikoyanovskiyMeat Packing Plant”, CJSC
  
  103. Balancesheetof “MikoyanovskiyMeat Packing Plant”, CJSC, ths. rubles
  
  104. Profitandlossstatementof “MikoyanovskiyMeat Packing Plant”, CJSC, ths. rubles
  
  105. Cash-flowstatementof “MikoyanovskiyMeat Packing Plant”, CJSC
  
  106. Financialsof “MikoyanovskiyMeat Packing Plant”, CJSC
  
  107. Subsidiariesof “CHMPZ", OJSC
  
  108. Foundershareholdersof “CHMPZ", OJSC
  
  109. Productionvolumesof “CHMPZ", OJSC
  
  110. Balancesheetof “CHMPZ", OJSC, ths. rubles
  
  111. Profitandlossstatementof “CHMPZ", OJSC, ths. rubles
  
  112. Cash-flowstatementof “CHMPZ", OJSC
  
  113. Financialsof“CHMPZ", OJSC
  
  114. Subsidiariesof “Tsaritsyno", OJSC
  
  115. Foundershareholdersof “Tsaritsyno", OJSC
  
  116. Productionvolumesof “Tsaritsyno", OJSC
  
  117. Balancesheetof “Tsaritsyno", OJSC, ths. rubles
  
  118. Profitandlossstatementof “Tsaritsyno", OJSC, ths. rubles
  
  119. Cash-flowstatementof “Tsaritsyno", OJSC, ths. rubles
  
  120. Financialsof“Tsaritsyno", OJSC
  
  121. Subsidiariesof “VelikolukskiyMeat Packing Plant", OJSC
  
  122. Shareholdersof “VelikolukskiyMeat Packing Plant", OJSC
  
  123. Productionvolumesof “VelikolukskiyMeat Packing Plant", OJSC
  
  124. Balancesheetof “VelikolukskiyMeat Packing Plant", OJSC, ths. rubles
  
  125. Profitandlossstatementof “VelikolukskiyMeat Packing Plant", OJSC, ths. rubles
  
  126. Cash-flowstatementof “VelikolukskiyMeat Packing Plant", OJSC
  
  127. Financialsof“VelikolukskiyMeat Packing Plant", OJSC
  
  List of schemes:
  
  1. Raw materials and ingredients for sausage meat

• РОССИЙСКИЙ РЫНОК КОЛБАС И КОЛБАСНЫХ ИЗДЕЛИЙ
  АННОТАЦИЯ Цель исследования: анализ текущей ситуации на рынке колбас и колбасных изделий в России. Задачи исследования: Описание макроэкономической ситуации на Рынке Выделение основных сегментов Рынка Определение основных количественных характеристик Рынка Описание структуры Рынка Выявление основных игроков на Рынке Выявление основных факторов, влияющих на Рынок Кол-во страниц: 108 стр. Язык отчета: русский Отчет содержит: 8 диаграмм, 24 таблицы, 4 схемы СЕГМЕНТАЦИЯ И СТРУКТУРА РЫНКА ОПРЕДЕЛЕНИЕ ПРОДУКЦИИ Колбасные изделия - пищевые продукты из мяса, обработанные механическим и физико-химическим способами с добавлением некоторых других продуктов. Механическая обработка заключается в удалении из мяса несъедобных, малопитательных частей и его измельчении. К физико- химической обработке относятся посол, созревание, обжарка, варка, копчение. … СЕГМЕНТИРОВАНИЕ ПРОДУКЦИИ ПО ОСНОВНЫМ НАИМЕНОВАНИЯМ В ассортиментном ряду колбасных изделий можно выделить 4 основные категории: … СЕГМЕНТИРОВАНИЕ ПРОДУКЦИИ ПО ТЕХНОЛОГИИ ПРОИЗВОДСТВА Для сегментации продукции используем ГОСТ Р 52427-2005 «Промышленность мясная. Продукты пищевые. Термины и определения» и ГОСТ Р 52428-2005 «Продукция мясной промышленности. Классификация». … КЛАССИФИКАЦИЯ ПО ТЕХНОЛОГИИ ПРОИЗВОДСТВА … КЛАССИФИКАЦИЯ ПО ФОРМЕ РЕАЛИЗ…
• World market of turkey meat. Russian market of turkey meat – 2012
  RESEARCH METHODOLOGY. LIST OF SCHEDULES, DIAGRAMS AND TABLES
  
  1.GENERAL ECONOMIC SITUATION IN RUSSIA
  
  1.1.Population of Russia
  
  Dynamics of population
  
  The largest cities
  
  Social standards of living
  
  Economic activity
  
  1.2.Economic situaion
  
  Dynamics of economic development
  
  Stability of the satae budget
  
  1.3.Position of Russia in the world
  
  Share of RF in the world population
  
  2.SUBJECT OF RESEARCH
  
  2.1.Definition of turkey
  
  2.2.Technology of turkey breeding
  
  2.3.Classification of turkeys
  
  2.4.Classification of turkey meat
  
  3.WORLD MARKET OF TURKEY
  
  3.1.Turkey stock by the countries worldwide
  
  3.2.Balance of demand and supply on the world market of turkey meat
  
  3.3.Production of turkey meat in carcass weight equivalent
  
  3.4.Import turkey meat
  
  3.5.Export of turkey meat
  
  3.6.Consumption of turkey meat
  
  4.RUSSIAN MARKET OF TURKEY
  
  4.1.Turkey stock in Russia
  
  4.2.Balance of demand and supply on the Russian market of turkey meat
  
  4.3.Consumption ofturkey meat in Russia
  
  4.4.Capacity of Russian market of turk…
• Российский рынок колбасных изделий - 2013г.
  1. РЕЗЮМЕ ПРОЕКТА 1.1. Цели исследования 1.2. Методы и источники исследования 1.3. Основные выводы по исследованию 2. ХАРАКТЕРИСТИКА ПРЕДМЕТА ИССЛЕДОВАНИЯ 2.1. Основные термины и понятия 2.2. Классификация колбасных изделий 3. ПРОИЗВОДСТВО КОЛБАСНЫХ ИЗДЕЛИЙ В РОССИИ 3.1. Производство всех видов колбасных изделий 3.1.1. Объем и динамика производства 3.1.2. Структура производства по видам колбасных изделий 3.1.3. Географическая структура производства По федеральным округам РФ По регионам РФ 3.2. Производство вареных колбасных изделий, в том числе фаршированных 3.2.1. Объем и динамика производства 3.2.2. Географическая структура производства По федеральным округам РФ По регионам РФ 3.3. Производство копченых колбасных изделий 3.3.1. Объем и динамика производства 3.3.2. Географическая структура производства По федеральным округам РФ По регионам РФ 3.4. Производство колбасных изделий из термически обработанных ингредиентов 3.4.1. Объем и динамика производства 3.4.2. Географическая структура производства По федеральным округам РФ По регионам РФ 3.5. Производство кровяных колбасных изделий 3.5.1. Объем и динамика производства 3.5.2. Географическая структура производства По федеральным округам РФ По регионам РФ 3.6. Прогноз производства колбасных изделий в России до 2016 г. 4. ИМПОРТ КОЛ…
• Анализ рынка колбасных изделий в России в 2009-2013 гг., прогноз на 2014-2018 гг.
  МЕТОДОЛОГИЯ ПОДГОТОВКИ ОБЗОРОВ РЫНКОВ В РОССИИ СОСТОЯНИЕ РОССИЙСКОЙ ЭКОНОМИКИ Базовые параметры российской экономики Итоги вступления России в Таможенный союз Итоги вступления России в ВТО Перспективы российской экономики КЛАССИФИКАЦИЯ КОЛБАСНЫХ ИЗДЕЛИЙ СПРОС И ПРЕДЛОЖЕНИЕ КОЛБАСНЫХ ИЗДЕЛИЙ Предложение Спрос Баланс спроса и предложения ПРОДАЖИ КОЛБАСНЫХ ИЗДЕЛИЙ Натуральный объем продаж Стоимостный объем продаж Розничная цена Соотношение розничной цены и инфляции Соотношение натурального, стоимостного объема продаж и розничной цены ПОТРЕБЛЕНИЕ КОЛБАСНЫХ ИЗДЕЛИЙ Численность потребителей Доля потребителей от населения Уровень потребления и средние затраты на покупку ПРОИЗВОДСТВО КОЛБАСНЫХ ИЗДЕЛИЙ Натуральный объем производства Цена производителей ПРОИЗВОДИТЕЛИ КОЛБАСНЫХ ИЗДЕЛИЙ ЭКСПОРТ И ИМПОРТ КОЛБАСНЫХ ИЗДЕЛИЙ Баланс экспорта и импорта колбасных изделий Натуральный объем экспорта Стоимостный объем экспорта Цена экспорта Натуральный объем импорта Стоимостный объем импорта Цена импорта ВНЕШНЕЭКОНОМИЧЕСКИЕ ПОКАЗАТЕЛИ ПРЕДПРИЯТИЙ Натуральный объем Стоимостный объем ЭКОНОМИЧЕСКИЕ ПОКАЗАТЕЛИ ОТРАСЛИ Финансовый результат отрасли Экономическая эффективность отрасли Инвестиции отрасли Трудовые ресурсы отрасли ПРОФИЛИ ВЕДУЩИХ ПРЕДПРИЯТИЙ ОТРАСЛИ Регистрационные данные организации Руководств…
• Маркетинговое исследование рынка хлебобулочных изделий в РФ
  1. Обзор рынка хлебобулочных изделий в РФ
  1.1. Общая информация по рынку
  Основные характеристики рынка
  Объем рынка
  Емкость рынка
  Оценка текущих тенденций и перспектив развития рынка
  Оценка факторов, влияющих на рынок
  
  1.2. Структура рынка
  Структура рынка по ассортименту, выявление доли продукции для фаст-фуда
  Структура рынка по производителям, оценка доли импортных товаров
  Структура рынка по отраслям потребления/типу потребителей
  
  2. Анализ внешнеторговых поставок хлебобулочных изделий в РФ
  2.1 Объем и динамика импорта
  2.2 Объем и динамика экспорта
  2.3 Баланс экспорта/импорта (за период времени)
  
  3. Анализ производства хлебобулочных изделий в РФ
  3.1 Объем и динамика производства, выявление доли продукции для фаст-фуда
  3.2 Доля экспорта в производстве
  3.3 Конкурентный анализ: крупнейшие производители/продавцы
  3.3.1 Насыщенность рынка
  3.3.2 Основные компании-конкуренты: объем производства и доля на рынке
  3.3.3 Рейтинг крупнейших игроков
  3.3.4 Каналы сбыта компаний-конкурентов
  3.3.5 Оценка положения компании заказчика на рынке
  
  4. Анализ потребителей хлебобулочных изделий в РФ
  4.1 Оценка объема и структуры потреб…