Суббота, 03 Декабря 2016 года.
В нашем информационном справочнике представлены фирмы (организации и предприятия) России, Казахстана, а так же Украины. На страницах нашего сайта вы сможете найти всю интересующую вас информацию по любой из представленных фирм, а конкретней: адреса и контактные данные, расположение на карте, интересные предложения от ведущих компаний и конечно же отзывы об организациях.

Возник вопрос по содержанию отчёта?

Задайте его! Персональный менеджер свяжется с Вами и поможет решить любую задачу

Найти исследование

Бесплатная аналитика

Sausages and sausage products. Market of sausages and sausage products: forecast for 2013-2016 (артикул: 15547 27470)

Дата выхода отчета: 3 Апреля 2013
География исследования: Россия
Период исследования: 2013-2016гг.
Количество страниц: 318
Язык отчета: Английский
Способ предоставления: электронный

Вы можете заказать данный отчёт в режиме on-line прямо сейчас, заполнив небольшую форму регистрации. Заказ отчёта не обязывает к его покупке. После получения заказа на отчёт с Вами свяжется наш менеджер.

Не нашли подходящее исследование?

Если данный отчёт Вам не подходит, Вы можете:

  • 1. Заказать обновление с уточнением структуры отчёта
  • 2. по Вашей теме
  • 3. по Вашей теме
  • Полное описание отчета

    Subject of research: MARKET OF SAUSAGES AND SAUSAGE PRODUCTS 

    Goalofresearch: EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

    Regions of research: RUSSIA, REGIONS OF RF

    Basicunitsofresearch:

    VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

    ANALYSIS OF RETAIL SALES OF MEAT PRODUCTS

    RAW MATERIALS BASE

    PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

    PRODUCTION OF SAUSAGE PRODUCTS INCLUDING STUFFED

    PRODUCTION OF SAUSAGE PRODUCTS OF HEAT TERATED INGREDIENTS

    PRODUCTION OF BLOOD SAUSAGE PRODUCTS

    PRODUCTION OF SMOKED SAUSAGE PRODUCTS

    PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS

    LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS

    ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS

    ANALYSIS OF RUSSIAN EXPORT OF SAUSAGE PRODUCTS

    PRODUCERS’ PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

    RETAIL PRICES FOR SAUSAGE PRODUCTS

    THE LARGEST PLAYERS OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

    STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    CONSUMERPREFERENCESONRUSSIANMARKETOFFOODS

    FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014-2016

    ABOUT INTESCO RESEARCH GROUP

    ThelargestRussianenterprisesprofiled:

    «OSTANKINSKYMEAT-PROCESSINGPLANT» OJSC

    «MIKOYANOVSKIY MEAT PACKING PLANT», CJSC

    «CHERKIZOVSKIYMEAT PROCESSING PLANTOJSC

    «TSARITSYNO», OJSC

    «VELIKOLUKSKIYMEAT PACKING PLANT», OJSC

    Thelargestenterprisesarepresentedbyproductionvolume, financialactivity, sheetbalances, profitandlossstatements, cash-flowstatements, subsidiariesandotherinformation.

    Informationsourcesused:

    FederalStateStatisticsService

    MinistryofEconomicDevelopmentofRF

    FederalCustomService

    FederalTaxService

    Evaluation of Experts of the Branch

    Retail sales statements

    Data of the main players of the branch

    Printed and electronic publications of the branch

    The research contains 83 Schedules,62 Diagrams, 127 Tables, 1 Schemes

    EXTRACTS FROM THE RESEARCH

    RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS
    In 2010 – 2012 production of pork showed positive dynamics in Russia.Thus, in 2012 output volume of this meat type amounted to almost *** ths. tons, that was by 1*% more than in the previous year.

    In 2012 productionvolumesofbeefamountedto *** ths. tons, thatwasby 26,1 ths. tonslessthaninthepreviousyear.

    PRODUCTION OF SAUSAGE GOODS IN RUSSIA
    In general meat-processing branch in Russia has been showing positive dynamics since 2010.Herewith in 2010 – 2011 output of sausage goods was increasing by *% - *% per year, then, however, growth rates slowed down.Thus, according to the results of 2012 Russian production of sausage products exceeded *,* mln. tons, that was by *,*% more than in the previous year.

    About **,*% ofRussianproductionofsausagegoodsispresentedbyboiledsausages, sausagesandsmallsausages.Smokedsausageproductsalsobelongtothemostimportantcategoriesinthestructureofsupplyofdomesticproductsonthemarket:morethanoneforthofthetotaloutput (**,1%) inRFfallsatthissegment.Share of paste, liver sausages, meat jellies in the structure of Russian production is equal to *,6%.

    ANALYSIS OF RUSSIAN IMPORT OF SAUSAGE PRODUCTS
    During 2007 – 2010 import of sausages and sausage products in physical terms to the territory of RF showed negative dynamics.Thus, in 2010 volume of Russian import of sausages and sausage products amounted to 7,3 ths. tons.

    In 2011 theratesharplygrewby *6% duetoincreaseofdemandfortheproducts, importvolumeamountedto *4,3 ths. tons.

    By the end of the period researched volumes of foreign deliveries grew by **% more to **,* ths. tons.

    In 2012 productsfromtheUSAconstitutedonefifthofthetotalRussianimportofsausage products.Presenceof ***, Latviaand ** constituted **%, 13% and 1*% correspondingly. AggregatepresenceofSpainandtheUkraine - *% and 6% correspondingly - madeupashareproportionaltothem.

  • Подробное оглавление/содержание отчёта

    RESERCH METHODOLOGY. LIST OF SCHEDULES,DIAGRAMS AND TABLES

    1. GENERAL ECONOMIC SITUATION IN RUSSIA

    1.1.Population of Russia

    Dynamicsofpopulation

    The largest cities

    Social standards of living

    Economicactivity

    1.2.Economicsituation

    Dynamics of economic development

    Stability of the state budget

    1.3.Position of Russia in the world

    Share of RF in the population of the world

    2. SUBJECTOFRESEARCH:

    2.1. Characteristics of sausage products

    2.2. Historical reference

    2.3. Classifications of sausage products

    Classification of sausage products by the type of proceeding and ingredients

    Classification of sausage products by All-Russian Classification of Products

    Classification of sausage products by Russian National Classifier of Economic Activities

    Classification of sausage products by Commodity Nomenclature of Foreign Economic Activity

    2.4. Quality and storage requirements for sausage products

    3. VOLUME OF RUSSIAN MARKET OF SAUSAGE PRODUCTS

    3.1. Dynamics of volume of the market of sausage products

    3.2. Import share on Russian market of sausage products

    3.3. Dynamics of import share on Russian market of sausage products

    3.4. Consumption of sausage products per capita

    4. ANALYSIS OF RETAIL SALES OF SAUSAGE PRODUCTS

    4.1. Dynamics of retail sales of sausage products by years

    4.2. Dynamics of retail sales of sausage products by quarters

    4.3. Structure of retail sales of meat products by federal districts

    4.4. The largest regions of RF by retail sales of meat products

    4.5. Regional structure of retail sales of meat products

    5. RAW MATERIALS BASE FOR PRODUCTION OF SAUSAGES AND SAUSAGE PRODUCTS

    5.1. Dynamics of Russian production of pork

    5.2. Dynamics of Russian production of beef

    5.3. Dynamics of Russian production of mutton

    5.4. Dynamics of Russian production of poultry meat

    6. PRODUCTION OF SAUSAGE PRODUCTS IN RUSSIA

    6.1. Dynamics of production by years

    6.2. Dynamics of production by months

    6.3. Structure of production of sausage products by types

    6.4. Production volumes by federal districts of RF

    6.5. Structure of production by federal districts of RF

    6.6. Production volumes in regions of RF

    6.7. Regional structure of Russian manufacture of sausage products

    7. PRODUCTION OF SAUSAGE PRODUCTS, STUFFED INCLUDING

    7.1. Total production of sausage products, stuffed including

    Dynamics of Russian production by years

    Dynamics of Russian production by months

    Structure of Russian production by types

    Production volumes by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Regional structure of Russian production of sausage products

    7.2. Production of boiled sausages

    Dynamics of Russian production by years

    Volumes of Russian production by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Structure of Russian production by regions

    7.3. Production of Vienna sausages

    Dynamics of Russian production by years

    Volumes of Russian production by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Structure of Russian production by regions

    7.4. Production of wieners

    Dynamics of Russian production by years

    Volumes of Russian production by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Structure of Russian production by regions

    7.5. Production of shpikachki

    Dynamics of Russian production by years

    Volumes of Russian production by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Structure of Russian production by regions

    7.6. Production of meat bread

    Dynamics of Russian production by years

    Volumes of Russian production by subjects of RF

    Structure of Russian production by regions

    7.7. Production of other sausage products

    Dynamics of Russian production by years

    Volumes of Russian production by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Structure of Russian production by regions

    8. MANUFACTURE OF SAUSAGE PRODUCTS OF HEAT TREATED INGREDIENTS

    8.1. Manufacture of sausage products of heat treated ingredients in total

    Dynamics of Russian production by years

    Volumes of Russian production by months

    Structure of Russian manufacture of sausage products of heat treated ingredients by types

    Volumes of Russian production by federal districts

    Structure of Russian production by federal districts

    Volumes of Russian production by regions

    Structure of Russian production by regions

    8.2. Production of pate

    Production by years

    Volumes of production by federal districts

    Structure of production by federal districts

    Volumes of production by regions

    Structure of production by regions

    8.3. Production of liver sausage products

    Dynamics of Russian production by years

    Volumes of production by federal districts

    Structure of production by federal districts

    Volumes of production by regions

    Structure of production by regions

    8.4. Production of meat jellies

    Dynamics of Russian production by years

    Volumes of production by federal districts

    Structure of production by federal districts

    Volumes of production by regions

    Structure of production by regions

    8.5. Production of jellied minced meat

    Dynamics of Russian production by years

    Volumes of production by federal districts

    Structure of production by federal districts

    Volumes of production by regions

    Structure of production by regions

    8.6. Production of brawn

    Production by years

    Volumes of production by federal districts

    Structure of production by federal districts

    Volumes of production by regions

    Structure of production by regions

    9. PRODUCTION OF BLOOD SAUSAGE PRODUCTS

    9.1. Dynamics of Russian production by years

    9.2. Dynamics of Russian production by months

    9.3. Volumes of Russian production by federal districts

    9.4. Structure of Russian production by federal districts

    9.5. Volumes of Russian production by regions

    9.6. Structure of Russian production by regions

    10. PRODUCTION OF SMOKED SAUSAGE PRODUCTS

    10.1. Production of smoked sausage products in total

    Dynamics of Russian production by years

    Production by months

    Structure of production by types

    Production volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    10.2. Production of smoked and cooked sausages

    Dynamics of Russian production by years

    Production volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    10.3. Production of boiled and smoked sausages (small sausages)

    Dynamics of Russian production by years

    Production volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    10.4. Production of cold smoked sausages (small sausages)

    Dynamics of Russian production by years

    Production volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    11. PRODUCTION OF SALTED, DRIED OR SMOKED MEAT AND BY-PRODUCTS

    11.1. Total production of salted, dried or smoked meat and by-products

    Dynamics of Russian production by years

    Dynamics of Russian production by months

    Structure of production of salted, dried or smoked meat and by-products by types

    Volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    11.2. Production of salted, dried or smoked pork meat

    Dynamics of Russian production by years

    Production volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    11.3. Production of salted, dried or smoked cattle's meat

    Dynamics of production by years

    Production volumes by federal districts

    Structure of production by federal districts

    Production volumes by regions

    Structure of production by regions

    11.4. Production of salted, dried or smoked pork cuts

    Dynamics of Russian production by years

    Production volumes by federal districts

    Structure of production by fedral districts

    Production volumes by regions

    Structure of production by regions

    12. THE LARGEST PRODUCERS OF SAUSAGE PRODUCTS IN SEPARATE SEGMENTS

    12.1. Sausage products (in total)

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.2. Boiled sausages

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.3. Vienna sausages and wieners

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.4. Smoked and cooked sausages

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.5. Hard-smoked sausages

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.6. Smoked meat products

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.7. Sausage products of horse meat

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    12.8. Meat jellies and other sausage products

    Production volumes of the largest enterprises

    The largest enterprises by sales proceeds

    13. ANALYSIS OF RUSSIAN IMPORT SAUSAGE PRODUCTS

    13.1. Dynamics of import volumes of sausage products by years

    13.2. Dynamics of import volumes of sausage products by months

    13.3. Import volumes of sausage products by supplying countries

    13.4. Structure of import of sausage products by supplying countries

    14. ANALYSIS OF RUSSIAN EXPORT SAUSAGE PRODUCTS

    14.1. Dynamics of import volumes of sausage products by years

    14.2. Dynamics of import volumes of sausage products by months

    14.3. Export volumes of sausage products by countries of destination

    14.4. Structure of export of sausage products by countries of destination

    15. PRODUCERS' PRICES FOR SAUSAGE PRODUCTS IN RUSSIA

    15.1. Boiled sausages (small sausages)

    Dynamics of produces' prices by years

    Dynamics of produces' prices by months

    15.2. Vienna sausages and wieners

    Dynamics of produces' prices by years

    Dynamics of produces' prices by months

    15.3. Smoked and cooked sausages (small sausages)

    Dynamics of produces' prices by years

    Dynamics of produces' prices by months

    15.4. Cold smoked sausages (small sausages)

    Dynamics of produces' prices by years

    Dynamics of produces' prices by months

    15.5. Boiled and smoked sausages (small sausages)

    Dynamics of produces' prices by years

    Dynamics of produces' prices by months

    15.6. Cold dried sausages (small sausages)

    Dynamics of produces' prices by years

    Dynamics of produces' prices by months

    16. RETAIL PRICES FOR SAUSAGE PRODUCTS

    16.1. 1 grade boiled sausage

    Dynamics of retail sales by years

    Dynamics of retail sales by months

    16.2. Prime grade sausage

    Dynamics of retail sales by years

    Dynamics of retail sales by months

    16.3. Vienna sausages and wieners

    Dynamics of retail sales by years

    Dynamics of retail sales by months

    16.4. Smoked and cooked sausage

    Dynamics of retail sales by years

    Dynamics of retail sales by months

    16.5. Cold smoked sausage

    Dynamics of retail sales by years

    Dynamics of retail sales by months

    17. THE LARGEST PLAYERS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    17.1. Ostankino

    About

    Products assortment

    17.2. Company "Dymov"

    About

    Products assortment and trade marks

    17.3. Company "Tsaritsino"

    About Company "Tsaritsyno"

    History of company's development

    Products assortment and trade marks

    17.4. "Cherkizovo" Group

    About

    Products assortment and trade marks

    18. STATE REGULATION ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    19. TRENDS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    20. DISTRIBUTION CHANNELS ON RUSSIAN MARKET OF SAUSAGE PRODUCTS

    21. CONSUMERS' PREFERENCES ON RUSSIAN MARKET OF FOODS

    22. PROFILES OF THE LARGEST ENTERPRISES MANUFACTURING SAUSAGE PRODUCTS

    22.1. "OMPK", OJSC

    Reference information

    Types of activity

    Production volumes

    Balance sheet

    Profit and loss statement

    Cash-flow statement

    Financials

    22.2. "MIKOYANOVSKIY MEAT PACKING PLANT", CJSC

    Reference information

    Types of activity

    Production volumes

    Balance sheet

    Profit and loss statement

    Cash-flow statement

    Financials

    22.3. "CHMPZ", OJSC

    Reference information

    Types of activity

    Production volumes

    Balance sheet

    Profit and loss statement

    Cash-flow statement

    Financials

    22.4. "TSARITSYNO", OJSC

    Reference information

    Types of activity

    Production volumes

    Balance sheet

    Profit and loss statement

    Cash-flow statement

    Financials

    22.5. "VELIKOLUKSKIY MEAT PACKING PLANT", OJSC

    Reference information

    Types of activity

    Production volumes

    Balance sheet

    Profit and loss statement

    Cash-flow statement

    Financials

    23. FORECAST FOR DEVELOPMENT OF RUSSIAN MARKET OF SAUSAGE PRODUCTS FOR 2014 - 2016

    ABOUT INTESCO RESEARCH GROUP

  • Перечень приложений

    List of schedules:

    1. Population of Russia in 2000, 2005, 2010 and forecast for 2015 and 2020, ths. people

    2. Dynamics of actual household disposable income in Russia and its annual rate of growth in 2000- 2011*, %

    3. Forecast of the dynamics of dependency ratio in Russia in 2011-2031

    4. Dynamics of employed and unemployed people in RF in 2006-2010, ths. people

    5. Dynamics of unemployment rate in economically active population by federal districts of RF in2006- 2010, %

    6. Dynamics of GDP of RF in prices of 2008 in 2001-2011, bln. rubles

    7. Investments into the fixed capital of RF in 2002- 2010

    8. Surplus/ deficit of consolidated budget of RF in 2006- 2011*, %

    9. Dynamics oftotal external debt of RF and its share in GDP in 2001- 2011*

    10. Dynamics of structure oftotal external debt of RF by the main segments in 2001- 2010, %

    11. Consumer prices index in RF2001- 2011, %

    12. Share of RF in population of the world in 2000-2010 and forecast until 2100

    13. Share of RF in world GDP in 2001-2011 and forecast for 2012-2016, %

    14. Dynamics of volume of Russian market of sausage goods in 2007- 2011,tons

    15. Consumption of sausages, sausage goods and delicacies in Russia per head of population in 2007-2012, kg/people.

    16. Dynamics of retail sales of meat products in Russia in 2007 - 2012, mln. rubles

    17. Dynamics of retail sales of meat products by quarters in 2009 - 2012, mln. rubles

    18. Dynamics of Russian production of pork in 2010- 2012,tons

    19. Dynamics of Russian production of beef in 2010- 2012,tons

    20. Dynamics of Russian production of mutton in 2009- 2012,tons

    21. Dynamics of Russian production of poultry meat in 2009- 2012,tons

    22. Dynamics of volume of Russian production of sausage goods in 2008- 2012,tons

    23. Dynamics of Russian production of sausage goods by months in 2008- 2012,tons

    24. Dynamics of production of sausage goods in the largest federal districts of RF in 2008- 2012,tons

    25. Dynamics of volume of Russian production of sausage goods (stuffed including) in 2009- 2012,tons

    26. Dynamics of Russian production of sausage goods (stuffed including) by months in 2009- 2012,tons

    27. Dynamics of production of sausage goods (stuffed including) in the largest federal districts of RF in 2009- 2012,tons

    28. Dynamics of production of sausage goods (stuffed including) in the largest regions of RF in 2009- 2012,tons

    29. Dynamics of volume of Russian production of boiled sausages in 2010- 2012*,tons

    30. Dynamics of volume of Russian production of sausages in 2010- 2012*,tons

    31. Dynamics of volume of Russian production of small sausages in 2010- 2012*,tons

    32. Dynamics of volume of Russian production of shpikachki in 2010- 2012*,tons

    33. Dynamics of volume of Russian production of sausage bread in 2010- 2012*,tons

    34. Dynamics of volume of Russian production of other sausage goods in 2006, 2010 – 2012*,tons

    35. Dynamics of volume of Russian production of sausage goods of heat treated ingredients in 2009- 2012,tons

    36. Dynamics of Russian production of sausage goods of heat treated ingredients by months in 2009- 2012,tons

    37. Dynamics of volume of Russian production of paste in 2010- 2012*,tons

    38. Dynamics of volume of Russian production of liver sausage goods in 2010- 2012*,tons

    39. Dynamics of volume of Russian production of meat jellies in 2010- 2012*,tons

    40. Dynamics of volume of Russian production of jellied minced meat in 2010- 2012,tons

    41. Dynamics of volume of Russian production of sausages in 2010- 2012*,tons

    42. Dynamics of volume of Russian production of liver sausage goods in 2009- 2012*,tons

    43. Dynamics of volume of Russian production of smoked sausage goods in 2009- 2012,tons

    44. Dynamics of Russian production of smoked sausage goods by months in 2009- 2012,tons

    45. Dynamics of volume of Russian production of smoked and boiled sausages in 2008- 2012*,tons

    46. Dynamics of volume of Russian production of smoked and boiled sausages (small sausages) in 2010- 2012*,tons

    47. Dynamics of volume of Russian production of uncooked smoked sausages (small sausages) in 2010- 2012*,tons

    48. Dynamics of volume of Russian production of meat and by-products salted, dried or smoked, in pickle in 2009 – 2012, tons

    49. Dynamics of volume of Russian production of meat and by-products salted, dried or smoked, in pickle by months in 2009 – 2012, tons

    50. Dynamics of volume of Russian production of salted, dried or smoked pork meat in 2010 – 2012*, tons

    51. Dynamics of volume of Russian production of salted, dried or smoked cattle’s meat in 2010 – 2012*, tons

    52. Dynamics of volume of Russian production of salted, dried or smoked pork cuts in 2010 – 2012*, tons

    53. Dynamics of Russian import of sausage goods in 2007- 2012,tons

    54. Dynamics of Russian import of sausage products in 2007- 2012*,ths. dollars

    55. Dynamics of Russian import of sausage products by months in 2007- 2012,tons

    56. Dynamics of Russian import of sausage products by months in 2007- 2012,ths. dollars

    57. Dynamics of Russian export of sausage products in physical terms in 2007- 2012,tons

    58. . Dynamics of Russian export of sausage products in cost terms in 2007- 2012,ths. dollars

    59. Dynamics of Russian export of sausage products in physical terms by months in 2007- 2012,tons

    60. Dynamics of Russian export of sausage products in cost terms by months in 2007- 2012, ths. dollars

    61. Dynamics of average producers’ prices for boiled sausages (small sausages) by years in 2010 – 2011, rub/t

    62. Dynamics of average producers’ prices for boiled sausages (small sausages) by months in 2010 – November 2012, rub/t

    63. Dynamics of average producers’ prices for Vienna sausages and wieners by years in 2010 – 2011, rub/t

    64. Dynamics of average producers’ prices for Vienna sausages and wieners by months in 2010 – November 2012, rub/t

    65. Dynamics of average producers’ prices for cooked smoked Vienna sausages (small sausages) by years in 2010 – 2011, rub/ton

    66. Dynamics of average producers’ prices for cooked smoked Vienna sausages (small sausages) by months in 2010 – November 2012, rub/t

    67. Dynamics of average producers’ prices forcold smoked sausages (small sausages) in RF in 2010 – 2011, rub/t

    68. Dynamics of average producers’ prices for cold smoked sausages (small sausages) by months in 2010 – November 2012, rub/t

    69. Dynamics of average producers’ prices for boiled and smoked sausages (small sausages) by years in 2010 – 2011, rub/t

    70. Dynamics of average producers’ prices for boiled and smoked sausages (small sausages) by months in 2010 – November 2012, rub/t

    71. Dynamics of average retail prices for smoked and cooked sausages in RF in 2009- 2012, rub/kg

    71. Dynamics of average producers’ prices for cold dried Vienna sausages (small sausages) by years in 2010 – 2011, rub/t

    72. Dynamics of average retail prices for smoked and cooked sausages in RF by months in 2009- 2012, rub/kg

    72. Dynamics of average producers’ prices forcold dried Vienna sausages (small sausages) by months in 2010 – November 2012, rub/t

    73. Dynamics of average retail prices for the 1st grade boiled sausage by years in 2009- 2012, rub/kg

    74. Dynamics of average retail prices for the 1st grade boiled sausagein RF by months in 2009- 2012, rub/kg

    75. Dynamics of average retail prices for the prime grade boiled sausage by years in 2009- 2012, rub/kg

    76. Dynamics of average retail prices for the prime grade boiled sausage by months in 2009- 2012, rub/kg

    77. Dynamics of average retail prices for Vienna sausages and wieners in RF in 2009- 2012, rub/kg

    78. Dynamics of average retail prices for Vienna sausages, wieners by months in 2009- 2012, rub/kg

    79. Dynamics of average retail prices for cold smoked sausage by years in 2009- 2012, rub/kg

    80. Dynamics of average retail prices for cold smoked sausage by months in 2009- 2012, rub/kg

    81. Main categories affecting consumer’s choice of sausage products in 2012, %

    82. Dynamics of volume of Russian market of sausage products in 2009- 2012 and forecast for 2013 -2016, tons

    83. Dynamics of import share on the market of sausage products in physical terms in 2009-2015*, %

     

    List of diagrams:

    1. Import share on Russian market of sausage products in physical terms in 2012, %.

    2. DynamicsofimportshareonRussianmarketofsausageproductsinphysicaltermsin 2007-2011, %

    3. ChangeofstructureofretailsalesofmeatproductsbyfederaldistrictsofRFincosttermsin 2009 – 2012, %

    4. ChangeofregionalstructureofretailsalesofsausageproductsincosttermsinRFin 2009 - 2012, %

    5. StructureofRussianproductionofsausageproductsbyfederaldistrictsin 2012, %

    6. ChangeofstructureofRussianproductionofsausageproductsbyfederaldistrictsin 2008-2012, %

    7. RegionalstructureofRussianproductionofsausageproductsin 2012, %

    8. ChangeofregionalstructureofRussianproductionofsausageproductsin 2007-2012, %

    9. StructureofRussianproductionofsausageproducts (stuffedincluding) bythetypesofproductsin 2012, %

    10. StructureofRussianproductionofsausageproducts (stuffedincluding) byfederaldistrictsin 2012, %

    11. ChangeofstructureofRussianproductionofsausageproducts (stuffed including) byfederaldistrictsin 2009-2012, %

    12. RegionalstructureofRussianproductionofsausageproducts (stuffedincluding) in 2012, %

    13. ChangeofregionalstructureofRussianproductionofsausageproducts (stuffedincluding) in 2009-2012, %

    14. StructureofRussianproductionofboiledsausagebyfederaldistrictsin 2012*, %

    15. RegionalstructureofRussianproductionofboiledsausagesin 2012*, %

    16. StructureofRussianproductionofViennasausagesbyfederaldistrictsin 2012*, %

    17. RegionalstructureofRussianproductionofViennasausagesin 2012*, %

    18. ChangeofstructureofRussianproductionofwienersbyfederaldistrictsin 2010-2012*, %

    19. ChangeofregionalstructureofRussianproductionofwienersin 2010-2012*, %

    20. ChangeofstructureofRussianproductionofshpikachkibyfederaldistrictsin 2010-2012*, %

    21. ChangeofregionalstructureofRussianproductionofshpikachkiin 2010-2012*, %

    22. RegionalstructureofRussianproductionofsausagebreadsin 2012*, %

    23. StructureofRussianproductionofothersausageproductsbyfederaldistrictsin 2012*, %

    24. RegionalstructureofRussianproductionofothersausageproductsin 2012*, %

    25. StructureofRussianproductionofsausageproductsofheattreatedingredientsin 2012*, %

    26. ChangeofstructureofRussianproductionofsausageproductsofheattreatedingredientsbyfederaldistrictsin 2009-2012, %

    27. ChangeofregionalstructureofRussianproductionofsausageproductsofheattreatedingredientsin 2009-2012, %

    28. StructureofRussianproductionofpatebyfederaldistrictsin 2012*, %

    29. RegionalstructureofRussianproductionofpatein 2012*, %

    30. StructureofRussianproductionofliversausageproductsbyfederaldistrictsin 2012*, %

    31. RegionalstructureofRussianproductionofliversausageproductsin 2012*, %

    32. StructureofRussianproductionofmeatjelliesbyfederaldistrictsin2012*, %

    33. RegionalstructureofRussianproductionofmeatjelliesin 2012*, %

    34. Structure of Russian production of jellied minced meat by federal districts in 2012*, %

    35. Regional structure of Russian production of jellied minced meat in 2012*, %

    36. Structure of Russian production of brawn by federal districts in 2012*, %

    37. Regional structure of Russian production of brawn in 2012*, %

    38. Change of structure of Russian production of blood sausage products by federal districts in 2009-2012, %

    39. Change of regional structure of Russian production of blood sausage products in 2009-2012, %

    40. Structure of Russian production of smoked sausage products in 2012*, %

    41. Change of structure of Russian production of smoked sausage products by federal districts in 2009-2012, %

    42. Regional structure of Russian production of smoked sausage products in 2012, %

    43. Change of structure of Russian production of smoked and cooked sausages by federal districts in 2007-2011, %

    44. Regional structure of Russian production of smoked and cooked sausages in 2012*, %

    45. Structure of Russian production of boiled and smoked sausages (small sausages) by federal districts in 2012*, %

    46. Regional structure of Russian production of boiled and smoked sausages (small sausages) in 2012*, %

    47. Change of structure of Russian production of cold smoked sausages (small sausages) by federal districts in 2010-2012*, %

    48. Regional structure of Russian production of cold smoked sausages (small sausages) in 2012*, %

    49. Structure of Russian production of salted, dried or smoked meat and by-products by types in 2012*, %

    50. Change of structure of Russian production of meat and by-products salted, dried or smoked, in pickle by federal districts in 2009 – 2012, %

    51. Change of regional structure of Russian production of meat and by-products salted, dried or smoked, in pickle in 2009 – 2012, %

    52. Structure of Russian production of salted, dried or smoked pork meat by federal districts in 2012*, %

    53. Regional structure of Russian production of salted, dried or smoked pork meat by federal districts in 2012*, %

    54. Structure of Russian production of salted, dried or smoked cattle’s meat by federal districts in 2012*, %

    55. Regional structure of Russian production of salted, dried or smoked cattle’s meat in 2012*, %

    56. Structure of Russian production of salted, dried or smoked pork cuts by federal districts in 2012*, %

    57. Regional structure of Russian production of salted, dried or smoked pork cuts in 2012*, %

    58. Distribution of Russian enterprises by federal districts (by the number of enterprises) of RF in 2012*, %

    59. Change of structure of Russian import of sausage products in physical terms by the largest countries of origin in 2007-2012, %

    60. Change of structure of Russian import of sausage products in cost terms by the largest countries of origin in 2007-2012, %

    61. Change of structure of Russian export of sausage products in physical terms by countries of destination in 2007-2012, %

    62. Change of structure of Russian export of sausage products in cost terms by countries of destination in 2007-2012, %

    List of tables:

    1. Population of the largest Russian cities by the data of All-Russian census enumeration in 2010, ths. people

    2. Volumes of retail sales of meat products in federal districts of RF in 2009 – 2012, ths. rubles

    3. Volumes of retail sales of meat products in regions of RF in 2009 – 2012, ths. rubles

    4. Volumes of Russian production of sausage products by months in 2008- 2012,tons

    5. Volumes of production of sausage products in federal districts of RF in 2008- 2012,tons

    6. Volumes of production of sausage products in regions of RF in 2007- 2012,tons

    7. Volumes of Russian production of sausage products (stuffed including) by months in 2009- 2012,tons

    8. Volumes of Russian production of sausage products stuffed by types in 2010- 2012,tons

    9. Volumes of Russian production of sausage products (stuffed including) by federal districts in 2009- 2012,tons

    10. Volumes of Russian production of sausage products by regions in 2009- 2012,tons

    11. Volumes of Russian production of boiled sausages by federal districts in 2010 – 2011, tons

    12. Volumes of Russian production of boiled sausages by regions in 2010 – 2011, tons

    13. Volumes of Russian production of Vienna sausages by federal districts in 2010 – 2011, tons

    14. Volumes of Russian production of Vienna sausages by regions in 2010 – 2011, tons

    15. Volumes of Russian production of wieners by federal districts in 2010 – 2011, tons

    16. Volumes of Russian production of wieners by regions in 2010 – 2011, tons

    17. Volumes of Russian production of shpikachki by federal districts in 2010 – 2011, tons

    18. Volumes of Russian production of shpikachki by regions in 2010 – 2011, tons

    19. Volumes of Russian production of sausage bread in the subjects of RF in 2010 – 2011, tons

    20. Volumes of Russian production of other sausage products by federal districts in 2006, 2010 – 2011,tons

    21. Volumes of Russian production of other sausage products by regions in 2006, 2010 – 2011,tons

    22. Volumes of Russian production of sausage products of heat treated ingredients by months in 2009- 2012,tons

    23. Volume of Russian production of sausages of heat treated ingredients by the types of products in 2010- 2012*,tons

    24. Volumes of Russian production of sausage products of heat treated ingredients by federal districts in 2009- 2012,tons

    25. Volumes of Russian production of sausage products of heat treated ingredients by regions in 2009- 2012,tons

    26. Volumes of production of pate by federal districts in 2010 – 2011, tons

    27. Volumes of Russian production of pate by regions in 2010 – 2011, tons

    28. Volumes of Russian production of liver sausage products by federal districts in 2010- 2011, tons

    29. Volume of Russian production of liver sausage products by regions in 2010- 2011,tons

    30. Volumes of Russian production of meat jellies by federal districts in 2010 – 2011, tons

    31. Volumes of production of meat jellies by regions in 2010 – 2011, tons

    32. Volumes of production of jellied minced meat by federal districts in 2010 – 2011, tons

    33. Volumes of Russian production of jellied minced meat by regions in 2010 – 2011, tons

    34. Volumes of Russian production of brawn by federal districts in 2010 – 2011, tons

    35. Volumes of Russian production of brawn by regions in 2010 – 2011, tons

    36. Volume of Russian production of blood sausage products by months in 2009- 2012,tons

    37. Volumes of Russian production of blood sausage products by federal districts in 2009- 2012, tons

    38. Volumes of Russian production of blood sausage products by regions in 2009- 2012,tons

    39. Volume of Russian production of smoked sausage products by months in 2009- 2012,tons

    40. Volumes of Russian production of smoked sausage products by types in 2010- 2012*,tons

    41. Volumes of Russian production of smoked sausage products by federal districts in 2009- 2012, tons

    42. Volumes of Russian production of smoked sausage products by regions in 2009- 2012,tons

    43. Volume of Russian production of smoked and cooked sausages by federal districts in 2007 – 2011, tons

    44. Volume of Russian production of smoked and cooked sausages by regions in 2007 – 2011, tons

    45. Volume of Russian production of boiled and smoked sausages by federal districts in 2010 – 2011, tons

    46. Volumes of Russian production of boiled and smoked sausages by regions in 2010 – 2011, tons

    47. Volume of Russian production of raw smoked sausages by federal districts in 2010 – 2011, tons

    48. Volume of Russian production of raw smoked sausages by regions in 2010 – 2011, tons

    49. Volume of Russian production of meat and by-products salted, dried or smoked, in pickle by months in 2009 – 2012, tons

    50. Volumes of production of salted, dried or smoked meat and by-products by federal districts in 2009 – 2012, tons

    51. Volumes of production of salted, dried or smoked meat and by-products by regions in 2009 – 2012, tons

    52. Volumes of production of salted, dried or smoked pork meat by federal districts in 2010 – 2011, tons

    53. Volumes of Russian production of salted, dried or smoked pork meat by regions in 2010 – 2011, tons

    54. Volume of Russian production of salted, dried or smoked cattle’s meat by federal districts in 2010 – 2011, tons

    55. Volume of Russian production of salted, dried or smoked cattle’s meat by regions in 2010 – 2011, tons

    56. Volumes of Russian production of salted, dried or smoked pork cuts by federal districts in 2010 – 2011, tons

    57. Volumes of Russian production of salted, dried or smoked pork cuts by federal districts in 2010 – 2011, tons

    58. Volumes of production of sausage products by the largest Russian producers in 2006 – 2009, tons

    59. The largest Russian manufacturers of sausage products by sales proceeds in 2008 – 2011, ths. rubles

    60. Volumes of production of boiled sausages by the largest Russian manufacturers in 2007 – 2009, tons

    The largest Russian manufacturers of boiled sausages by sales proceeds in 2008 – 2011, ths. rubles

    62. Volumes of production of Vienna sausages and wieners by the largest Russian manufacturers in 2007 – 2009, tons

    The largest Russian manufacturers of Vienna sausages and wieners by sales proceeds in 2008 – 2011, ths. rubles

    64. Volumes of production of smokedand cooked sausages by the largest Russian manufacturers in 2007 – 2009, tons

    The largest Russian manufacturers of Vienna sausages and wieners by sales proceeds in 2008 – 2011, ths. rubles

    66. Volumes of production of hard-smoked sausages by the largest Russian manufacturers in 2007 – 2009, tons

    The largest Russian manufacturers of hard-smoked sausages by sales proceeds in 2008 – 2011, ths. rubles

    68. Volumes of production of smoked meat products by the largest Russian producers in 2007 – 2009, tons

    69. The largest Russian manufacturers of hard-smoked sausages by sales proceeds in 2008 – 2011, ths. rubles

    70. Volumes of production of sausage products of horse meat by the largest Russian producers in 2007 – 2009, tons

    71. The largest Russian manufacturers of sausage products of horse meat by sales proceeds in 2008 – 2011, ths. rubles

    72. Volumes of production of meat jellies and other sausage products by the largest Russian producers in 2007 – 2009, tons

    73. The largest Russian manufacturers of meat jellies and other sausage products by sales proceeds in 2008 – 2011, ths. rubles

    74. Volume of Russian import of sausage products in physical terms by months in 2007- 2012,tons

    75. Volume of Russian import of sausage products in cost terms by months in 2007- 2012,tons

    76. Volumes of Russian import of sausage products in physical terms by supplying countries in 2007- 2012,tons

    77. Volumes of Russian import of sausage products in cost terms by supplying countries in 2007- 2012, ths. dollars

    78. Volumes of Russian export of sausage products in physical terms by months in 2007- 2012,tons

    79. Volumes of Russian export of sausage products in cost terms by months in 2007- 2012,tons

    80. Volumes of Russian export of sausage products in physical terms by countries of destination in 2007- 2012,tons

    81. Volumes of Russian export of sausage products in cost terms by countries of destination in 2007- 2012,ths. dollars

    82. Average producers’ prices for boiled sausages (small sausages) in RF by months in 2010 – November 2012, rub/t

    83. Average producers’ prices for Vienna sausages and wieners in RF by months in 2010 – November 2012, rub/t

    84. Average producers’ prices for smoked and cooked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t

    85. Average producers’ prices for cold smoked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t

    86. Average producers’ prices for boiled and smoked sausages (small sausages) in RF by months in 2010 – November 2012, rub/t

    87. Average producers’ prices for cold dried sausages (small sausages) in RF by months in 2010 – November 2012, rub/t

    88. Average retail prices for the 1st grade boiled sausagein RF by months in 2009- 2012, rub/kg

    89. Average retail prices for the prime grade boiled sausagein RF by months in 2009- 2012, rub/kg

    90. Average retail prices for Vienna sausage and wieners in RF by months in 2009 - 2012, rub/kg

    91. Average retail prices for smoked and cooked sausages in RF by months in 2009- 2012, rub/kg

    92. Average retail prices for cold smoked sausage in RF by months in 2009 - 2012, rub/kg

    93. Subsidiaries of “OMPK", OJSC

    94. Shareholders of “OMPK”, OJSC

    95. Production volumes of «OMPK», OJSC

    96. Balance sheet of “OMPK”, OJSC, ths rubles

    97. Profit and loss statement of “OMPK”, OJSC, ths. rubles

    98. Cash-flow statement of “OMPK”, OJSC, ths. rubles

    99. Financialsof“OMPK”, OJSC

    100. Subsidiariesof “MikoyanovskiyMeat Packing Plant”, CJSC

    101. Shareholdersof “MikoyanovskiyMeat Packing Plant”, CJSC

    102. Productionvolumesof “MikoyanovskiyMeat Packing Plant”, CJSC

    103. Balancesheetof “MikoyanovskiyMeat Packing Plant”, CJSC, ths. rubles

    104. Profitandlossstatementof “MikoyanovskiyMeat Packing Plant”, CJSC, ths. rubles

    105. Cash-flowstatementof “MikoyanovskiyMeat Packing Plant”, CJSC

    106. Financialsof “MikoyanovskiyMeat Packing Plant”, CJSC

    107. Subsidiariesof “CHMPZ", OJSC

    108. Foundershareholdersof “CHMPZ", OJSC

    109. Productionvolumesof “CHMPZ", OJSC

    110. Balancesheetof “CHMPZ", OJSC, ths. rubles

    111. Profitandlossstatementof “CHMPZ", OJSC, ths. rubles

    112. Cash-flowstatementof “CHMPZ", OJSC

    113. Financialsof“CHMPZ", OJSC

    114. Subsidiariesof “Tsaritsyno", OJSC

    115. Foundershareholdersof “Tsaritsyno", OJSC

    116. Productionvolumesof “Tsaritsyno", OJSC

    117. Balancesheetof “Tsaritsyno", OJSC, ths. rubles

    118. Profitandlossstatementof “Tsaritsyno", OJSC, ths. rubles

    119. Cash-flowstatementof “Tsaritsyno", OJSC, ths. rubles

    120. Financialsof“Tsaritsyno", OJSC

    121. Subsidiariesof “VelikolukskiyMeat Packing Plant", OJSC

    122. Shareholdersof “VelikolukskiyMeat Packing Plant", OJSC

    123. Productionvolumesof “VelikolukskiyMeat Packing Plant", OJSC

    124. Balancesheetof “VelikolukskiyMeat Packing Plant", OJSC, ths. rubles

    125. Profitandlossstatementof “VelikolukskiyMeat Packing Plant", OJSC, ths. rubles

    126. Cash-flowstatementof “VelikolukskiyMeat Packing Plant", OJSC

    127. Financialsof“VelikolukskiyMeat Packing Plant", OJSC

    List of schemes:

    1. Raw materials and ingredients for sausage meat

Другие исследования по теме
Название исследования Цена, руб.
Рынок мясопродуктов (отраслевой мониторинг)

Регион: Россия

Дата выхода: 01.12.16

29 000
Маркетинговое исследование: Анализ рынка мяса кролика в России

Регион: Россия

Дата выхода: 05.08.16

45 500
Периодический обзор «Банк новинок на рынке мясных продуктов и деликатесов: июнь 2016 года»

Регион: Россия

Дата выхода: 13.07.16

10 000
Аналитический обзор: Анализ рынка мяса кроликов в Сибирском Федеральном округе

Регион: Сибирский Федеральный округ

Дата выхода: 20.06.16

31 500
Аналитический обзор: анализ рынка мяса кролика в ЦФО

Регион: Центральный ФО

Дата выхода: 15.06.16

34 500
Актуальные исследования и бизнес-планы
  • Российский рынок мясных консервов: комплексный анализ и прогноз
    В исследовании проанализирована динамика производства мясных консервов, относящихся к различным категориям, по России в целом и по федеральным округам. Также в отчете представлены данные о помесячной динамике производства мясных консервов. Проанализирована динамика потребительских цен на мясные консервы в России и регионах. В исследовании представлены прогнозы объема производства и потребительских цен на мясные консервы на 2016 год. Кроме подробного анализа импортно-экспортных операций (объем поставок по годам и месяцам, ведущие страны импорта и экспорта), исследование содержит описание крупнейших производителей мясных консервов в России, включающее краткую информацию о компаниях. Цель исследования Оценка состояния и прогноз развития российского рынка мясных консервов. Задачи исследования: Проанализировать объем и структуру рынка мясных консервов; Проанализировать динамику экспорта и импорта мясных консервов; Составить описания основных игроков российского рынка мясных консервов; Выявить тенденции и перспективы российского рынка мясных консервов. Методы исследования: Сбор и анализ первичной информации (данные Федеральной службы государственной статистики, ЕМИСС, ФТС); Анализ информации специализированных баз данных российских предприятий; Сбор и анализ вторичной информации печатн…
  • Анализ рынка колбас и мясных деликатесов в Москве в 2007-2011 гг, прогноз на 2012-2016 гг
    Анализ рынка колбас и мясных деликатесов в Москве в 2005-2010 гг, прогноз на 2011-2014 гг Аннотация По данным BusinesStat, до 2007 г розничные продажи колбас в Москве стабильно росли. С 2005 по 2007 гг объем продаж увеличился с 385 до 439 тыс т. В 2009 г произошло сокращение объема продаж колбасных изделий на 12% до 386 тыс т. Общая выручка от продаж колбас и мясных деликатесов в Москве в 2009 г составила 115 млрд руб. На первом месте по выручке от продаж находятся сосиски и сардельки: их в 2009 г было продано на сумму 36,8 млрд руб. 28,9 млрд руб составил объем выручки от продаж вареных колбас. В целом на рынке доминирует вареная колбасная продукция. На третьем месте по обороту находятся копченые колбасы с объемом продаж в 21 млрд руб. В Москве кризис не отразился на доходах большинства домохозяйств, что позволило обороту рынка колбас стабильно расти. С наступлением кризиса частота покупок колбасных изделий не изменилась, но объем разовой покупки сократился с 772 грамм в 2008 г до 708 грамм в 2009 г. Средняя цена разовой покупки колбас в 2009 г составила 210 руб. Кроме того, потребители начали больше ориентироваться на колбасные изделия с большими сроками годности, так как долгое хранение позволяет реже выбрасывать испортившиеся продукты. Отчет «Анализ рынка колбас и мясны…
  • Банк новинок на рынке мясных продуктов и деликатесов: Апрель 2014 года
    Новинки на российском рынке (24)

    Новинки на зарубежном рынке (22)
  • Анализ рынка колбасных изделий в России в 2009-2013 гг., прогноз на 2014-2018 гг.
    МЕТОДОЛОГИЯ ПОДГОТОВКИ ОБЗОРОВ РЫНКОВ В РОССИИ СОСТОЯНИЕ РОССИЙСКОЙ ЭКОНОМИКИ Базовые параметры российской экономики Итоги вступления России в Таможенный союз Итоги вступления России в ВТО Перспективы российской экономики КЛАССИФИКАЦИЯ КОЛБАСНЫХ ИЗДЕЛИЙ СПРОС И ПРЕДЛОЖЕНИЕ КОЛБАСНЫХ ИЗДЕЛИЙ Предложение Спрос Баланс спроса и предложения ПРОДАЖИ КОЛБАСНЫХ ИЗДЕЛИЙ Натуральный объем продаж Стоимостный объем продаж Розничная цена Соотношение розничной цены и инфляции Соотношение натурального, стоимостного объема продаж и розничной цены ПОТРЕБЛЕНИЕ КОЛБАСНЫХ ИЗДЕЛИЙ Численность потребителей Доля потребителей от населения Уровень потребления и средние затраты на покупку ПРОИЗВОДСТВО КОЛБАСНЫХ ИЗДЕЛИЙ Натуральный объем производства Цена производителей ПРОИЗВОДИТЕЛИ КОЛБАСНЫХ ИЗДЕЛИЙ ЭКСПОРТ И ИМПОРТ КОЛБАСНЫХ ИЗДЕЛИЙ Баланс экспорта и импорта колбасных изделий Натуральный объем экспорта Стоимостный объем экспорта Цена экспорта Натуральный объем импорта Стоимостный объем импорта Цена импорта ВНЕШНЕЭКОНОМИЧЕСКИЕ ПОКАЗАТЕЛИ ПРЕДПРИЯТИЙ Натуральный объем Стоимостный объем ЭКОНОМИЧЕСКИЕ ПОКАЗАТЕЛИ ОТРАСЛИ Финансовый результат отрасли Экономическая эффективность отрасли Инвестиции отрасли Трудовые ресурсы отрасли ПРОФИЛИ ВЕДУЩИХ ПРЕДПРИЯТИЙ ОТРАСЛИ Регистрационные данные организации Руководств…
  • Маркетинговое исследование и анализ рынка мороженого в ПФО с выделением Ульяновской обл. и в ЦФО, 2013-2014 гг.

    1. Методологические комментарии к исследованию

    Глава 1. Анализ рынка мороженного в ПФО с выделением Ульяновской обл., 2013 - 2014 гг.
    2. Обзор рынка мороженого в ПФО с выделением Ульяновской обл., 2013 - 2014 гг.
    2.1. Общая информация по рынку:
    2.1.1. Основные характеристики исследуемой продукции
    2.1.2. Основные характеристики анализируемого рынка
    2.1.3. Объем рынка, 2013 — 2014 гг.
    2.1.4. Емкость рынка, 2013 — 2014 гг.
    2.1.5. Оценка текущих тенденций и перспектив развития рынка
    2.1.6. Оценка факторов, влияющих на рынок
    2.2. Структура рынка:
    2.2.1. Структура рынка по ассортименту:
    1. вид
    2. форма
    3. вкус
    2.2.2. Структура рынка по ценовому сегменту
    2.2.3. Структура рынка по производителям, оценка доли импортных товаров
    3. Анализ производства мороженного в ПФО с выделением Ульяновской обл., 2013 - 2014 гг.
    3.1. Объем производства, 2013 г.
    3.2. Сегментация производства (по видам, формам, вкусам мороженного)
    4. Конкурентный анализ: крупнейшие производители
    4.1. Рыночная концентрация
    4.2. Основные компании-конкуренты: объем производства и доля на рынке
    4.3. Условия работы компаний-конкурентов (условия оплаты, поставки)
    4.4. Анализ ценовой по…
Навигация по разделу
  • Все отрасли

RuFirm.org - Информационный справочник фирм России, Казахстана и Украины

Поделиться в соц. сетях:


При использовании данных нашего сайта, указывайте ссылку на RuFirm.org.
© 2013–2016 RuFirm.org