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Russian Sausage Market (артикул: 16752 27470)

Дата выхода отчета: 27 Декабря 2012
География исследования: Россия
Период исследования:  
Количество страниц: 124
Язык отчета: Английский
Способ предоставления: электронный

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    Russian Sausage Market Research Report, produced by GLOBAL REACH CONSULTING, covers the following key products:
        Cooked Sausage;
        Smoked Sausage;
        Sausage From Heat Treated Ingredients;
        Other.

    Specifically, the research aims to cover:
          Domestic sausage production, including:
            Total sausage production;
            Production of cooked sausage products, including stuffed ones;
            Production of smoked sausages;
            Production of sausage made of heat treated ingredients;
            Production of blood sausage.

          Competitor analysis, including:
            Russian largest sausage producers;
            Largest producers by major types of sausage products, including:
                Cooked sausage made without poultry meat;
                Cooked sausage made of poultry meat;
                Semi-smoked sausage made without poultry meat;
                Semi-smoked sausage made of poultry meat;
                Hard-smoked sausage.

            Sausage imports:
            Value and volume of imports;
            Structure of imports by types of products;
            Geographical distribution of imports;
            Imports structure by importers.

            Sausage exports:
            Value and volume of exports;
            Structure of exports by types of products;
            Geographical distribution of exports;
            Exports structure by exporters.
           Russian sausage market balance.

            Domestic retail sales of meat products:
            Sales volume;
            Geographical distribution of retail sales.

           Prices for sausage products:
            Industrial producer prices;
            Consumer prices;
            Key products:
               Cooked sausages;
               Frankfurt and Vienna sausages;
               Semi-smoked sausages;
               Cooked-smoked sausages;
               Raw smoked sausages;
               Dry-smoked sausages.

            Consumer preferences.

  • Подробное оглавление/содержание отчёта

    1.         EXECUTIVE SUMMARY
                1.1.       Key Research Areas
                1.2.       Methodology
                1.3.       Management Summary
                            Domestic Sausage Production
                            Competitor Analysis
                            Sausage Imports
                            Sausage Exports
                            Russian Sausage Market Balance
    2.         DEFINITIONS

                2.1.       Subject Definition
                2.2.       Sausage Classification
                            American Classification
                            Russian Classification
    3.         RUSSIAN ECONOMY DEVELOPMENT AND FORECAST FOR 2011-2015
                3.1.       GDP
                3.2.       Industrial Production Index
                3.3.       Foreign Trade
                3.3.       Forecast of Economy Development for 2012-2015
    4.         DOMESTIC SAUSAGE PRODUCTION
                4.1.       Total Sausage Production
                               4.1.1. Production Trends
                               4.1.2. Production Structure by Product Type
                               4.1.3. Geographical Distribution of Sausage Production
                                        By Federal District
                                        By Region
                4.2.       Production of Cooked Sausage Products, Including Stuffed Sausage
                               4.2.1.         Production Trends
                               4.2.2.         Geographical Distribution of Production
                                                By Federal District
                                                By Region
                4.3.       Production of Smoked Sausages
                               4.3.1.         Production Trends
                               4.3.2.         Geographical Distribution of Production
                                                By Federal District
                                                By Region
    4.4.                    Production of Sausages Made of Heat Treated Ingredients
                               4.4.1.         Production Trends
                               4.4.2.         Geographical Distribution of Production
                                                By Federal District
                                                By Region
    4.5.                    Production of Blood Sausages
                               4.5.1.         Production Trends
                               4.5.2.         Geographical Distribution of Production
                                                By Federal District
                                                By Region
    4.6.                    2012-2015 Russian Sausage Production Outlook
    5.         COMPETITOR ANALYSIS
                5.1.       Largest Sausage Producers
                5.2.       Largest Producers by Major Type of Sausage
                               5.2.1.         Cooked Sausage Made without Poultry Meat
                               5.2.2.         Cooked Sausage Made of Poultry Meat
                               5.2.3.         Semi-Smoked Sausage Made without Poultry Meat
                               5.2.4.         Semi-Smoked Sausage Made of Poultry Meat
                               5.2.5.         Hard -Smoked Sausage
    6.         SAUSAGE IMPORTS
                6.1.       Imports Trends
                6.2.       Structure of Imports by Type of Products
                6.3.       Geographical Distribution of Imports
                6.4.       Sausage Imports Structure by Importer
                6.5.       Sausage Imports Structure by Producer
    7.         SAUSAGE EXPORTS
                7.1.       Exports Trends
                7.2.       Structure of Exports by Type of Products
                7.3.       Geographical Distribution of Exports
                7.4.       Exports Structure by Producer
                7.5.       Exports Structure by Exporter
    8.         RUSSIAN SAUSAGE MARKET BALANCE
                8.1.       Market Volume
                8.2.       Import Share
    9.         DOMESTIC RETAIL SALES OF MEAT PRODUCTS
                9.1.       Sales Volume
                9.2.       Retail Sales of Meat Products
                            9.2.1. Sales Value
                            9.2.2. Retail Sales Geography
                            By Federal District
                            By Region
    10.      PRICES FOR SAUSAGE PRODUCTS
                10.1.     Industrial Producer Prices
                               10.1.1.       Comparative Analysis of Producer Prices
                               10.1.2.       Prices for Cooked Sausages
                               10.1.3.       Prices for Frankfurt and Vienna Sausages
                               10.1.4.       Prices for Semi-Smoked Sausages
                               10.1.5.       Prices for Cooked-Smoked Sausages
                               10.1.6.       Prices for Raw Smoked Sausages
                               10.1.7.       Prices for Dry-Smoked Sausages
                10.2.     Consumer Prices
                               10.2.1.       Retail Sales Structure
                                                   First and Second Class Cooked Sausage
                                                   Premium Class Cooked Sausage
                                                   Semi-Smoked Sausage
                               10.2.2.       Comparative Analysis of Consumer Prices
                               10.2.3.       Retail Prices for Sausage Products
                                                   First Class Cooked Sausage
                                                   Premium Class Cooked Sausage
                                                   Frankfurt and Vienna Sausages
                                                   Semi-Smoked Sausage
                                                   Raw Smoked Sausage
    11.      CONSUMER PREFERENCES
    APPENDIX 1. AVERAGE RETAIL PRICES FOR SAUSAGE PRODUCTS IN RUSSIA
    APPENDIX 2. RESOURCES AND THE USE OF MEAT AND MEAT PRODUCTS IN 2011
    APPENDIX 3. MEAT AND MEAT PRODUCTS CONSUMPTION
    APPENDIX 4. FEDERAL SUBJECTS OF RUSSIA
    ABOUT GLOBAL REACH CONSULTING (GRC)

  • Перечень приложений

    LIST OF FIGURES
    Figure 1.     American Sausage Classification
    Figure 2.     Production of GDP, 1995-2011, Current Prices; Billion Rubles
    Figure 3.     Physical Volume Indices of GDP, 2000-2011, at Constant Prices; % of the Corresponding Period of Previous Year
    Figure 4.     Physical Volume Indices of GDP by Economic Activity, 2010-2011, at Constant Prices; % of the Corresponding Period of Previous Year
    Figure 5.     Industrial Production Index, 2000-2011, as % of the Corresponding Month of Previous Year
    Figure 6.     Dynamics of Trade Surplus, Exports and Imports, 2000-2011, Billion $
    Figure 7.     Actual and Estimated Urals Oil Prices, 2005-2015, Dollars per Barrel
    Figure 8.     Main Macroeconomic Indices, 2002-2015, % of the Previous Year
    Figure 9.     Main Income Indices, 2002-2015, % of the Previous Year
    Figure 10.     Sausage Production Dynamics, 2005-2011, Tons and %
    Figure 11.     Sausage Production in Russia, 6М 2011 and 6М 2012, tons and %
    Figure 12.     Seasonal Sausage Production Variability, 2011-8М 2012, % 
    Figure 13.     Sausage Production Structure by Type of Sausage, 2011, %
    Figure 14.     Russian Sausage Production Geography by Federal District, 2011, %
    Figure 15.     Russian Sausage Production Geography by Region, 2011, %
    Figure 16.     Cooked Sausage Products Production Dynamics, 2009 – 6М 2012, 1,000 Tons, %
    Figure 17.     Production of Cooked Sausage Products by Federal District, 2011, %
    Figure 18.     Production of Cooked Sausage Products by Region, 2011, %
    Figure 19.     Smoked Sausage Production Dynamics, 2009-6М 2012, Tons, %
    Figure 20.     Smoked Sausage Production by Federal District, 2011, %
    Figure 21.     Russian Smoked Sausage Production Geography by Region, 2011, %
    Figure 22.     Production of Sausage Made of Heat treated Ingredients, 2009-6М 2012, Tons and %
    Figure 23.     Production of Sausages Made of Heat Treated Ingredients by Federal District, 2011, %
    Figure 24.     Production of Sausages Made of Heat Treated Ingredients by Region, 2011, %
    Figure 25.     Blood Sausages Production Dynamics, 2009-6М 2012, Tons, %
    Figure 26.     Production of Blood Sausages by Federal District, 2011, %
    Figure 27.     Production of Blood Sausages by Region, 2011, %
    Figure 28.     Russian Sausage Production Outlook until 2015, Tons, %
    Figure 29.     Largest Russian Sausage Producers, 2009, %
    Figure 30.     Largest Russian Producers of Cooked Sausage Made without Poultry Meat, 2009, %
    Figure 31.     Largest Russian Producers of Cooked Sausage Made of Poultry Meat, 2009, %
    Figure 32.     Largest Producers of Semi-Smoked Sausage Made without Poultry Meat, 2009, %
    Figure 33.     Largest Russian Producers of Semi-Smoked Sausage Made of Poultry Meat, 2009, %
    Figure 34.     Largest Russian Producers of Hard-Smoked Sausage, 2009, %
    Figure 35.     Russian Sausage Imports Dynamics, Volume, 2007-2011, Tons and %
    Figure 36.     Russian Sausage Imports Dynamics, Volume, 6М 2011 and 6М 2012, Tons and  %
    Figure 37.     Russian Sausage Imports Dynamics, Value, 2007-2011, $1,000 and %
    Figure 38.     Russian Sausage Imports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
    Figure 39.     Sausage Products Imports Structure by HS Code, Volume and Value, 2011, %
    Figure 40.     Geographical Distribution of Sausage Imports by Country, Volume, 2011, %
    Figure 41.     Geographical Distribution of Sausage Imports by Country, Value, 2011, %
    Figure 42.     Sausage Imports Structure by Importer, Volume, 2011, %
    Figure 43.     Sausage Imports Structure by Importer, Value, 2011, %
    Figure 44.     Sausage Imports Structure by Producer, Volume, 2011, %
    Figure 45.     Sausage Imports Structure by Producer, Value, 2011, %
    Figure 46.     Sausage Exports Dynamics, Volume, 2007-2011, Tons and %
    Figure 47.     Sausage Exports Dynamics, Volume, 6М 2011 and 6М 2012, tons and %
    Figure 48.     Sausage Exports Dynamics, Value, 2007-2011, $1,000 and %
    Figure 49.     Sausage Exports Dynamics, Value, 6М 2011 and 6М 2012, $1,000 and %
    Figure 50.     Sausage Exports Structure by HS Code, Volume and Value, 2011, %
    Figure 51.     Sausage Exports Structure by Destination Country, Volume, 2011, %
    Figure 52.     Sausage Exports Structure by Destination Country, Value, 2011, %
    Figure 53.     Sausage Exports Structure by Producer, Volume, 2011, %
    Figure 54.     Sausage Exports Structure by Producer, Value, 2011, %
    Figure 55.     Sausage Exports Structure by Exporter, Volume, 2011, %
    Figure 56.     Sausage Exports Structure by Exporter, Volume, 2011, %
    Figure 57.     Apparent Consumption of Sausage Products in Russia, 2007-2011, Tons, %
    Figure 58.     Apparent Consumption of Sausage Products in Russia, 6М 2011 and 6М 2012, Tons, %
    Figure 59.     Sausage Exports Share Dynamics in Domestic Production, 2007-2011, %
    Figure 60.     Import Share on the Russian Sausage Market, 2007-6М 2012, %
    Figure 61.     Retail Sales of Sausage Products in Russia, 2000-2010, 1,000 Tons and %
    Figure 62.     Retails Sales of Meat Products in Russia, 2009-6М 2012, 1,000 RUB
    Figure 63.     Retail Sales of Meat Products by Federal District, 2011, %
    Figure 64.     Retail Sales of Meat Products by Region, 2011, %
    Figure 65.     Industrial Producer Prices for Sausage Products, 2010-7М 2012, RUB/ton
    Figure 66.     Industrial Producer Prices for Cooked Sausages by Federal District, 2009-7М 2011, 1,000 RUB/Ton
    Figure 67.     Average Industrial Producer Prices for Cooked Sausages by Federal District, 7М 2012, RUB/Ton
    Figure 68.     Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8M 2012, 1,000 RUB/Ton
    Figure 69.     Average Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 8М 2012, RUB/Ton
    Figure 70.     Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 2010-7М 2012, 1,000 RUB/Ton
    Figure 71.     Average Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2012, RUN/Ton
    Figure 72.     Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
    Figure 73.     Average Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 8М 2012, RUB/Ton
    Figure 74.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2009-7М 2011, RUB/Ton
    Figure 75.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 8М 2012, RUB/Ton
    Figure 76.     Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-7М 2012, RUB/Ton
    Figure 77.     Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, %
    Figure 78.     Structure of Retail Price for Premium Class Cooked Sausage, 2011, %
    Figure 79.     Structure of Retail Price for Semi-Cooked Sausage, 2011, %
    Figure 80.     Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
    Figure 81.     Retail Prices for First Class Cooked Sausage by Federal District, 2007-7М 2012, RUB/kg
    Figure 82.     Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
    Figure 83.     Retail Prices for Premium Class Cooked Sausage by Federal District, 2009-7М 2012, RUB/kg
    Figure 84.     Average Retail Prices for First Class Cooked Sausage by Federal District, 7М 2012, RUB/kg
    Figure 85.     Retail Prices for Frankfurt and Vienna Sausages by Federal District, 2007-7М 2012, RUB/kg
    Figure 86.     Average Retail Prices for Frankfurt and Vienna Sausages by Federal District, 7М 2012, RUB/kg
    Figure 87.     Retail Prices for Semi-Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
    Figure 88.     Average Retail Prices for Semi-Smoked Sausage by Federal District, 7М 2012, RUB/kg
    Figure 89.     Retail Prices for Raw Smoked Sausage by Federal District, 2007-7М 2012, RUB/kg
    Figure 90.     Average Retail Prices for Raw Smoked Sausage by Federal District, 7М 2011, RUB/kg.
    Figure 91.    Frequency of Sausage Consumption
    Figure 92.     Average Check of Sausage Purchase, RUB
    Figure 93.     Places to Purchase Sausage Products
    Figure 94.     Consumer Preferences by Type of Sausage Products
    Figure 95.     Consumer Preferences by Trademark
    Figure 96.     Factors of Choosing Sausage by Certain Trademark/Producer
    Figure 97.     Federal Districts of Russia
    Figure 98.     Regions of Russia

    LIST OF TABLES
    Table 1.     Major Parameters of Macroeconomic Forecast for 2011-2015
    Table 2.     Sausage Production Dynamics by Type of Sausage, 2009-6М 2012, tons and %
    Table 3.     Geographical Distribution of Sausage Production by Federal District, 2006-6М 2012, Tons
    Table 4.     Geographical Distribution of Sausage Production by Region, 2007-6М 2012, Tons
    Table 5.     Geographical Distribution of Production of Cooked Sausage Products by Federal District, 2009-6М 2012, Tons
    Table 6.     Geographical Distribution of Production of Cooked Sausage Products by Region, 2009-6М 2012, tons
    Table 7.     Geographical Distribution of Smoked Sausage Production by Federal District, 2009-6М 2012, tons, %
    Table 8.     Geographical Distribution of Smoked Sausage Production by Region, 2009-6М 2012, Tons and  %
    Table 9.     Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Federal District, 2009-6М 2012, Tons
    Table 10.     Geographical Distribution of Sausages Made of Heat Treated Ingredients Production by Region, 2009- 6М 2012, Tons
    Table 11.     Geographical Distribution of Blood Sausage Production by Federal District, 2009-6М 2012, Tons and %
    Table 12.     Geographical Distribution of Blood Sausage Production by Russian Region, 2009-6М 2012, Tons
    Table 13.     TOP 100 Russian Sausage Producers, 2006-2009, metric tons and  %
    Table 14.     TOP 20 Russian Producers of Cooked Sausage Made without Poultry Meat, 2007-2009, Tons, %
    Table 15.     TOP 20 Russian Producers of Cooked Sausages Made of Poultry Meat, 2007-2009, Metric Tons and  %
    Table 16.     TOP 20 Russian Producers of Semi-Smoked Sausages Made Without Poultry Meat, 2007-2009, Metric Tons and %
    Table 17.     Russian Producers of Semi-Smoked Sausages Made of Poultry Meat, 2007-2009, Tons,%
    Table 18.     TOP 20 Russian Producers of Hard- Smoked Sausage, 2007-2009, Metric Tons and  %
    Table 19.     Sausage Products Imports Structure by HS Code, 2011, Tons and $1,000
    Table 20.     Geographical Distribution of Sausage Imports by Country, Volume, 2007-2011, Tons and %
    Table 21.     Geographical Distribution of Sausage Imports by Country, Value, 2007-2011, $1,000
    Table 22.     Sausage Imports Structure by Importer, Volume and Value, 2011, Tons and $1,000
    Table 23.     Sausage Imports Structure by Producer, Volume and Value, 2011, Tons and $1,000
    Table 24.     Sausage Exports Structure by HS Code, Volume and Value, 2011, Tons and $1,000
    Table 25.     Sausage Exports Structure by Destination Country, Volume, 2007-2011, Tons
    Table 26.     Sausage Exports Structure by Destination Country, Value, 2007-2011, $1,000 and  %
    Table 27.     Sausage Exports Structure by Producer, Volume and Value, 2011, Tons and $1,000
    Table 28.     Sausage Exports Structure by Exporter, Volume and Value, 2010, Tons and $1,000
    Table 29.     Russian Sausage Market Balance, 2007-6М 2012, Tons and %
    Table 30.     Retail Sales of Meat Products by Federal District, 2009-6М 2012, 1,000 RUB and %
    Table 31.     Retail Sales of Meat Products by Region, 2009-6М 2012, 1,000 RUB, %
    Table 32.     Industrial Producer Prices for Sausage Products by Type, 2007-6М 2012, RUB/Ton, %
    Table 33.     Industrial Producer Prices for Cooked Sausages by Federal District, 2010-8М 2012, RUB/Ton
    Table 34.     Industrial Producer Prices for Frankfurt and Vienna Sausages by Federal District, 2010-8М 2012, RUB/Ton
    Table 35.     Industrial Producer Prices for Semi-Smoked Sausages by Federal District, 8М 2011, RUB/Ton
    Table 36.    Industrial Producer Prices for Cooked-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
    Table 37.     Industrial Producer Prices for Raw Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
    Table 38.     Industrial Producer Prices for Dry-Smoked Sausages by Federal District, 2010-8М 2012, RUB/Ton
    Table 39.     Structure of Retail Price for the First and Second Class Cooked Sausage, 2011, RUB/kg, %
    Table 40.     Structure of Retail Price for Premium Class Cooked Sausage, 2011, RUB/kg,  %
    Table 41.     Structure of Retail Price for Semi-Cooked Sausage, 2010, RUB/kg and %
    Table 42.     Retail Prices for Sausage Products, 2007-6М 2012, RUB/kg
    Table 43.     Regions with Maximum and Minimum Retail Prices for the First Class Cooked Sausage, 7М 2012, RUB/kg
    Table 44.     Regions with Maximum and Minimum Retail Prices for the Premium Class Cooked Sausage, 7М 2012, RUB/kg
    Table 45.     Regions with Maximum and Minimum Retail Prices for Frankfurt and Vienna Sausages, 7М 2012, RUB/kg
    Table 46.     Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
    Table 47.     Regions with Maximum and Minimum Retail Prices for Semi-Smoked Sausages, 7М 2012, RUB/kg
    Table A1.1.     Monthly Dynamics of Average Retail Prices for the First Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
    Table A1.2.     Monthly Dynamics of Average Retail Prices for the Premium Class Cooked Sausage, 6М 2011-7М 2012, RUB/kg
    Table A1.3.     Monthly Dynamics of Average Retail Prices for Semi-Smoked Sausage, 6М 2011-7М 2012, RUB/kg
    Table A1.4.     Monthly Dynamics of Average Retail Prices for Frankfurt and Vienna Sausages, 6М 2011-7М 2012, RUB/kg
    Table A1.5.     Monthly Dynamics of Average Retail Prices for Raw Smoked Sausages, 6М 2011-7М 2012, RUB/kg
    Table A2.1.     Resources and the Use of Meat and Meat Products in 2011, 1,000 Tons
    Table A3.1.     Per Capita Meat and Meat Products Consumption in Russia, 2010-2011, kg/year

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    Анализ рынка говядины в России в 2007- 2011 гг, прогноз на 2012-2016 гг Анализ рынка говядины в России в 2007-2011 гг, прогноз на 2012-2016 гг 2 http//:businesstat.ru Аннотация Численность поголовья крупного рогатого скота в России ежегодно сокращается на протяжении многих лет. В 2011 г поголовье снизилось относительно 2010 г на 1,1%. Общую тенденцию к сокращению поголовья усилили такие негативные факторы как аномально жаркое лето в 2010 г, рост цен на корма и, как следствие, значительное удорожание содержания скота. За период с 2007 по 2011 гг розничные продажи говядины в России сократились почти на 3%: с 786 тыс т до 764 тыс т. Сокращение объема розничных продаж говядины обусловлено в первую очередь наличием на российском рынке товаров-заменителей (например, мясо птицы, свинина и др.), реализуемых по более низкой цене. В 2012-2016 гг розничные продажи говядины в России продолжат сокращаться в среднем на 1% в год. В 2016 г объем розничных продаж достигнет 715 тыс т. Российская мясоперерабатывающая промышленность остается крайне зависимой от импортного сырья. За период с 2007 по 2011 гг доля импорта в структуре предложения говядины на российском рынка составляла в среднем около 30%. На протяжении последних лет основным импортером мороженого мяса КРС в Россию является Бразилия. На…
  • Маркетинговое исследование «Российский рынок мяса 2003-2009 гг.»
    МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ 7
    СПИСОК ГРАФИКОВ, ДИАГРАММ, ТАБЛИЦ И СХЕМ 8
    1. НАСЕЛЕНИЕ РОССИИ 16
    1.1. ДИНАМИКА ЧИСЛЕННОСТИ НАСЕЛЕНИЯ 16
    1.2. ДИНАМИКА УРОВНЯ ЖИЗНИ НАСЕЛЕНИЯ 16
    2. КЛАССИФИКАЦИЯ МЯСА ПО ГОСТ 19
    3. ПРОИЗВОДСТВО МЯСА В РОССИИ 20
    3.1. ДИНАМИКА ПРОИЗВОДСТВА МЯСА 20
    3.2. КРУПНЕЙШИЕ ФЕДЕРАЛЬНЫЕ ОКРУГА ПО ПРОИЗВОДСТВУ МЯСА 21
    3.3. ДОЛИ РАЗЛИЧНЫХ ВИДОВ МЯСА В ПРОИЗВОДСТВЕ 22
    4. ИМПОРТ МЯСА 24
    4.1. ИМПОРТ МЯСА (В ТОННАХ) 24
    4.1.1. Объемы импорта мяса 24
    4.1.2. Крупнейшие страны-импортеры мяса 24
    4.1.3. Структура импорта мяса по его видам 26
    4.2. ИМПОРТ МЯСА (В ТЫС.ДОЛЛ.) 27
    4.2.1. Объемы импорта мяса 27
    4.2.2. Крупнейшие страны-импортеры мяса 27
    4.2.3. Структура импорта мяса по его видам 29
    5. ЭКСПОРТ МЯСА 30
    5.1. ЭКСПОРТ МЯСА (В ТОННАХ) 30
    5.1.1. Объемы экспорта мяса 30
    5.1.2. Структура экспорта мяса по его видам 30
    5.2. ЭКСПОРТ МЯСА (В ТЫС.ДОЛЛ.) 32
    5.2.1. Объемы экспорта мяса 32
    5.2.2. Структура экспорта мяса по его видам 32
    6. ПОТРЕБЛЕНИЕ МЯСА В РОССИИ 34
    6.1. ДИНАМИКА ОБЪЕМА РОССИЙСКОГО РЫНКА МЯСА 34
    6.1.1. В натуральном выражении 34
    6.1.2. В стоимостном выражении 34
    6.2. СРАВНЕНИ…
  • Анализ рынка свинины в России в 2007-2011 гг, прогноз на 2012-2016 гг

    СОСТОЯНИЕ РОССИЙСКОЙ ЭКОНОМИКИ
    Базовые параметры российской экономики
    Итоги вступления России в Таможенный союз
    Итоги вступления России в ВТО
    Перспективы российской экономики
    КЛАССИФИКАЦИЯ СВИНИНЫ И СВИНЫХ СУБПРОДУКТОВ
    Свинина
    Свиные субпродукты
    ПОГОЛОВЬЕ СВИНЕЙ
    СПРОС И ПРЕДЛОЖЕНИЕ СВИНИНЫ
    Предложение
    Спрос
    Баланс спроса и предложения
    СЕКТОРА РЫНКА СВИНИНЫ
    Промышленная переработка
    Общественное питание
    Розничные продажи
    ПОКУПКА СВИНИНЫ
    РОЗНИЧНАЯ ЦЕНА СВИНИНЫ
    Соотношение розничной цены и инфляции
    ОБЪЕМ И ЕМКОСТЬ РЫНКА СВИНИНЫ
    ПОТРЕБЛЕНИЕ СВИНИНЫ
    Численность потребителей
    Доля потребителей от населения
    Уровень потребления и средние затраты на покупку
    ПРОИЗВОДСТВО СВИНИНЫ
    Натуральный объем производства
    Цена производства свинины
    Рейтинг предприятий
    ЭКСПОРТ И ИМПОРТ СВИНИНЫ
    Баланс экспорта и импорта
    Натуральный объем экспорта
    Стоимостный объем экспорта
    Цена экспорта
    Натуральный объем импорта
    Стоимостный объем импорта
    Цена импорта
    ЭКОНОМИЧЕСКИЕ ПОКАЗАТЕЛИ ОТРАСЛИ
    Финансовый результат отрасли
    Экономическая эффективность отрасли
    Инвестиции отрасли
    Трудовые ресурсы отрасли
    ЭКОНО…
  • РОССИЙСКИЙ РЫНОК МЯСА (ВЫПУСК 2)
    В исследование рассмотрен объем сельскохозяйственного производства в России. Поголовье крупного рогатого скота, поголовье овец и коз , производство мяса птицы в парном весе предприятий пищевой промышленности РФ Рассмотрен рынок комбикормов и оборот организаций рыболовства и рыбоводства в 2009г. Рассмотрен импорт мяса по основным группам, согласно кодам ТНВЭД, соотношение импорта и экспорта на российском рынке.
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