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Russian public catering market: financials, trends, forecast (артикул: 22800 27470)

Дата выхода отчета: 9 Декабря 2014
География исследования: Россия
Период исследования: 2014г.
Количество страниц: 216
Язык отчета: Английский
Способ предоставления: электронный

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  • Полное описание отчета

    RESEARCH METHODOLY

     

    Subject of research:

     

    RUSSIAN PUBLIC CATERING MARKET 

     

    Goal of research:

     

    EVALUATION OF THE MARKET AND IDENTIFYING OF THE MAIN TRENDS OF ITS DEVELOPMENT FOR 2016 

     

    Регион исследования:

     

    RUSSIA, RF REGIONS 

     

    Regions of research:

     

    CHARACTERISTICS OF RUSSIAN CONSUMERS

     

    VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

     

    NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF

     

    LARGEST NETWORKS OF RUSSIAN PUBLIC CATERING FACILITIES

     

    TRENDS IN THE RUSSIAN PUBLIC CATERING MARKET

     

    RUSSIAN FAST FOOD MARKET

     

    RUSSIAN PRIVATE CATERING MARKET

     

    FORECAST OF THE RUSSIAN PUBLIC CATERING MARKET DEVELOPMENT FOR 2016 

     

    Field players analyzed:

     

    The largest Russian public catering networks

     

    The largest Russian restaurant operators and catering companies in Russia 

     

    The sources of information, which are used in the research:

     

    Federal State Statistics Service

     

    The Ministry of Economic Development

     

    The Federal Customs Service

     

    Industry experts’ estimates

     

    Reports on retail sales

     

    Data of the main players of the branch

     

    Printed and electronic publications of the branch 

     

    The research contains 48 schedules, 50 diagrams, 41 tables and 1 scheme

     

    EXTRACTS FROM RESEARCH

     

    CHAPTER 3. VOLUME OF RUSSIAN PUBLIC CATERING MARKET

     

    Volume of Moscow public catering market in 2009 amounted to 115,8 billion rubles.

     

    During three quarters of 2010 public catering market turnover reached the parameter of **,9 billion rubles, that was 0,* billion rubles more, than the same parameter in January-September 2009.

     

    In 2013 volume of Moscow restaurants, bars and cafes and canteens market reached *** billion rubles. High rate of growth at the level of 13% allows to talk about a new stage of Moscow public catering market development associated to new players appearance, in particular, in fast-food sector.

     

    If we consider the share of Moscow in total volume of Russian public catering market in the dynamics, we can mark the trend to decrease of parameters. From 2009 to 2013 it decreased by 1,9 % (from **,5% to **,6%). Total decrease of the aggregate share of Moscow market reflects not the parameters decrease in Moscow but the increase of RF market capacity due to regional development (for example, in Krasnodar Territory). 

     

    CHAPTER 5. LARGEST PUBLIC CATERING NETWORKS

     

    Today “SHOKOLADNITSA” coffee houses network is one of the most dynamically developing companies in restaurants business sphere in Moscow, regions of Russia and CIS countries and is one of the main competitors of «COFFEE HOUSE» network. In structure of the network distribution in June 2014 more than half of outlets operated on the territory of Moscow (**%), slightly less one tenth – in Saint Petersburg (**%). In Moscow Region *,9% of total number of «SHOKOLADNITSA» coffee houses located. *,4 % of enterprises were located in Yekaterinburg and Nizhny Novgorod.

     

    In June 2014 share of Moscow in regional structure of “TEREMOK” network distribution on the territory of RF reached **%, Moscow Region (**%). In Saint Petersburg more than half of all network outlets are located. Today «TEREMOK» is represented in three formats: street stands, fixed-side cafes and trade centers food courts. 

     

    CHAPTER 8. RUSSIAN CATERING MARKET

     

    Geography of catering market of the Russian Federation is rather wide, where number of regions with enterprises in the declared segment of  public catering market function, include: Moscow and Saint Petersburg (with shares in total number of companies - ** and **% respectively), Distribution is influenced, certainly, by number of consumers, as at present, and possible in the long term. What is also important, how often large cultural, sporting or political events demanding a large number of the service personnel and individually developed holding plan takes place in the city (menu, registration, entertainment program). For example, Summer University games of 2013 in Kazan, Winter Olympic Games in Sochi in 2014, etc.

     

    By 2014 the main specialization of catering companies functioning on the Russian public catering market and service is organization of events (buffet receptions, banquets, buffets, barbecue, etc.) or event catering. This type of activity is carried out by **% of the companies working in the catering segment in the Russian Federation reflects how narrowly this business is developed in the country.

  • Подробное оглавление/содержание отчёта

    RESEARCH METHODOLY

     

    LIST OF SCHEDULES, DIAGRAMS AND TABLES

     

    1. CHARACTERISTICS OF RUSSIAN CONSUMERS

     

    1.1. Russia (in general)

     

    Population size dynamics

     

    Social standard of living

     

    Largest RF regions

     

    Dynamics of the social standard of living in the largest regions

     

    Largest cities

     

    1.2. Moscow and Moscow Region

     

    1.3. St. Petersburg

     

    2. SUBJECT OF RESEARCH

     

    2.1. Characteristics of the branch

     

    Public catering

     

    Private catering

     

    2.2. Classification of public catering facilities

     

    Russian classification by formats

     

    International classification of public catering facilities

     

    3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

     

    3.1. Russian public catering market

     

    Dynamics of market volume by years

     

    Dynamics by quarters

     

    Turnover of Russian public catering market comparing to other countries

     

    Costs of eating out

     

    3.2. The largest regions of RF by the public catering turnover

     

    The public catering turnover in federal districts

     

    Public catering market turnover in subjects of RF

     

    Volume of public catering market in Moscow

     

    Market volume of St. Petersburg public catering

     

    Public catering turnover in Russian megacities

     

    Regional preferences

     

    3.3. Consumer preferences in the Russian public catering market

     

    Consumer preferences according to formats of public catering facilities in Russian cities

     

    Market leaders by attendance in the largest cities

     

    Preferences of Moscow residents

     

    Consumer image of public catering facilities

     

    4. NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF

     

    4.1. Total number of public catering facilities in Russian million-strong cities

     

    4.2. Number of public catering facilities in Russian megacities

     

    Moscow

     

    By administrative districts

     

    Peculiarities of public catering facilities in the Moscow market

     

    St. Petersburg

     

    5. LARGEST NETWORKS OF RUSSIAN PUBLIC CATERING FACILITIES

     

    5.1. Structure of RF public catering market

     

    5.2. Largest networks of Russian public catering facilities

     

    Fast food

     

    Coffee houses

     

    Quick Casual

     

    Outdoor cafes

     

    Public catering in shops

     

    5.3. The largest Russian restaurant operators according to the number of facilities

     

    The largest market players ranking

     

    Information about the largest market players

     

    5.4. Number of facilities of the largest public catering networks in Moscow and St. Petersburg

     

    The largest networks in Moscow

     

    The largest networks in St. Petersburg

     

    6. TRENDS IN THE RUSSIAN PUBLIC CATERING MARKET

     

    6.1. General trends of the market

     

    6.2. Public catering in residential areas

     

    6.3. Labor market of the restaurant market

     

    6.4. Public catering in «non-format places»

     

    6.5. Vending machines, take-out

     

    6.6. Frozen bakery products in the public catering market of Russia

     

    7. RUSSIAN FAST FOOD MARKET

     

    7.1. Volume of Russian fast food market

     

    Market dynamics by years

     

    Regional structure of the market

     

    The largest fast food networks in megacities

     

    7.2. The largest players in fast food market

     

    Rating of companies according to the number of outlets

     

    Plans for opening

     

    Foreign compnaies

     

    Russian companies

     

    7.3. Healthy fast food

     

    7.4. Moscow fast food market

     

    Share of Moscow in the public catering and fast food turnover

     

    Share of Moscow in the number of the largest public catering networks

     

    The largest fast food networks in the Russian and Moscow markets

     

    Structure of fast food market by type of cuisine in Moscow

     

    Geographical location of outlets of the largest fast food networks in Moscow

     

    7.5. Trends in fast food market

     

    The bet on regional development

     

    Russian filling of foreign fast food

     

    The predominance of the networked fast food

     

    Bankruptcy of players in fast food market

     

    Franchising in public catering market

     

    New units in fast food market

     

    8. RUSSIAN PRIVATE CATERING MARKET

     

    8.1. General characteristics of the market

     

    8.2. Volume of the Russian and Moscow catering market

     

    8.3. Facilities in the Russian private catering market

     

    Regional structure of the market

     

    Company segmentation by main types of services

     

    8.4. Stationery and event catering market in Moscow

     

    Company segmentation by main types of services

     

    Company segmentation by type and scale of activities

     

    Characteristics of companies

     

    8.5. Stationery and event catering market in St. Petersburg

     

    Company segmentation by main types of services

     

    Company segmentation by type and scale of activities

     

    Characteristics of companies

     

    8.6. Stationery and event catering in RF regions

     

    Company segmentation by main types of services

     

    Characteristics of companies

     

    8.7. Transport catering market

     

    Catering in trains

     

    Catering in aircrafts

     

    8.8. Largest companies on Russian catering market

     

    Largest companies on Moscow market

     

    Largest companies on Saint Petersburg market

     

    8.9. Trends on Russian catering market

     

    Concept of events organization "on a key-turn basis"

     

    Innovative companies of Moscow market

     

    Premium class service

     

    «CATERING PROFESSIONAL» accreditation program

     

    Franchising networks development

     

    Concept of franchising enterprise

     

    Starting package for the organization and development of catering service

     

    8.10. Factors influencing catering services market

     

    Seasonality problem

     

    Solvent demand

     

    Service standards and quality control

     

    Employed personnel

     

    9. FORECAST OF RUSSIAN CATERING MARKET FOR 2016

     

    ABOUT INTESCO RESEARCH GROUP

  • Перечень приложений

    List of schedules

     

    Schedule 1. Dynamics of the population size in Russia in 3 scenarios in 2011-2031, ths. peop.

     

    Schedule 2. Dynamics of actual disposable money profit and its annual growth rate in 2000-2013, %

     

    Schedule 3. Dynamics of constant population of Moscow for the 1st of January in 2000-2014* (as of 01.11.2013), mln. peop.

     

    Schedule 4. Dynamics of average salary in Moscow by years in 2003-2013*, ths. rub.

     

    Schedule 5. Actual disposable money income in Moscow 2009-2013, ths. rub.

     

    Schedule 6. Share of costs of Moscow residents on eating out in 2000-2013*, %

     

    Schedule 7. Dynamics of constant population size in St. Petersburg in 2001-2014* (as for 01.01.2014), mln. peop.

     

    Schedule 8. Dynamics of constant population size in Leningrad region in 2000-2014* (as for 01.01.2014), mln. peop.

     

    Schedule 9. Dynamics of average monthly salary of  St. Petersburg resident by years in 2002-2013, ths. rub.

     

    Schedule 10. Average per capita money income of St. Petersburg residents in 2007-2012, ths. rub.

     

    Schedule 11. Share of expenses for catering services in the total volume of service expenses in 2004-2012*, %

     

    Schedule 12. Dynamics of per capita Russian public catering market turnover in 2003-2013

     

    Schedule 13. Dynamics of the Russian public catering market volume by quarters in 2007-2013, bln. rub.

     

    Schedule 14. Turnover of the retail business in some European countries in 2012, bln. USD.

     

    Schedule 15. Share of expenses on public catering by countries of Europe in 2012, %

     

    Schedule 16. Dynamics of the Russian public catering market turnover in the largest federal districts of RF in 2011-2013, mln. rub.

     

    Schedule 17. Dynamics of the Russian public catering market turnover in main regions of RF in 2011-2013, mln. rub.

     

    Schedule 18. Dynamics of Moscow public catering market turnover in 2009-2013, bln. rub.

     

    Schedule 19. Dynamics of St. Petersburg public catering market turnover in 2009-2013, bln. rub.

     

    Schedule 20. Changes in the share of St. Petersburg in the Russian public catering market turnover in 2009-2013, %

     

    Schedule 21. Turnover of the public catering in megacities of RF in 2011, bln. rub.

     

    Schedule 22. Per capita public catering turnover in megacities of RF in 2011, ths. rub./peop.

     

    Schedule 23. Visiting the public catering facilities of different formats by city inhabitants in 2011, % of respondents, visiting the given format within last year

     

    Schedule 24. Visiting the public catering facilities of certain formats by city inhabitants in 2012, % of respondents, visiting the given format within last year

     

    Schedule 25. Average costs in catering establishments in different regions of the world in 2007, 2012 and forecast for 2017, USD/peop.

     

    Schedule 26. Rated changes that the Russians want to see in restaurants, cafes and bars in 2013, %

     

    Schedule 27. The most popular public catering chains in Russian cities in 2012, %

     

    Schedule 28. The most popular chains of democratic restaurants in Moscow and Moscow Region in 2012, %

     

    Schedule 29. Dynamics of the number of public catering facilities in Moscow in 2009-2013, ths. objects

     

    Schedule 30. Dynamics of the number of seats in the public catering facilities in Moscow in 2007-2013 (as of 01.10.2013) per 1 ths. residents

     

    Schedule 31. Number of seats in the public catering facilities in Moscow by administrative districts in 2013 per 1 ths. peop

     

    Schedule 32. Rated areas of Moscow in the number of seats in 2013 (as of 01.10.2013) per 1 ths. peop.

     

    Schedule 33. Structure of public catering facilities in Moscow  by types of cuisine at the beginning of 2014, units

     

    Schedule 34. Dynamics of the number of public catering facilities in St. Petersburg in 2009-2013, units

     

    Schedule 35. Number of seats in public catering facilities in St. Petersburg by districts in 2013 per 1 ths. peop.

     

    Schedule 36. Satisfaction of the population with the number of catering facilities in districts of St. Petersburg in 2011-2013, %

     

    Schedule 37. Rated provision of public catering facilities of  different types (proportion of affirmative answers to the question about the lack of certain types) in 2011-2013, %

     

    Schedule 38. Detailed structure of public catering facilities by types of institutions in St. Petersburg in June 2014, %

     

    Schedule 39. Structure of public catering facilities in St. Petersburg by types of cuisines in June 2014, units

     

    Schedule 40. Structure of resuarants and cafes in St. Petersburg by an average ticket in June 2014, %

     

    Schedule 41. Dynamics of the number of public catering facilities of international networks in the Russian market in 2011-2013, units

     

    Schedule 42. Dynamics of the number of networked restaurants, cafes and bars in the Russian market in 2011-2013, units

     

    Schedule 43. The largest networks of public catering facilities by the number of outlets in RF in June 2014

     

    Schedule 44. The share of the largest players in the total number of public catering facilities in Moscow in June 2014,%

     

    Schedule 45. The share of the largest players in the total number of public catering facilities in St. Petersburg in June 2014, %

     

    Schedule 46. Turnover of the public catering market in 2007-2013, bln. rub.

     

    Schedule 47. Turnover of the Russian catering market in 2007-2013, bln. rub.

     

    Schedule 48. Объем рынка общественного питания (в т.ч. быстрого питания и кейтеринга) в 2010-2013 и прогноз на 2014-2016, bln. rub.

     

     

     

    List of diagrams

     

    Diagram 1. Dynamics of constant population size in Moscow region for the 1st of January in 2000-2013, mln. peop.

     

    Diagram 2. Structure of the population distribution in administrative districts of St. Petersburg in 2013, %

     

    Diagram 3. Russian citizens’ considering eating out expensive in 2012, %

     

    Diagram 4. Changes in the structure of the Russian public catering market turnover by federal districts in 2011-2013, %

     

    Diagram 5. Changes in the regional structure of the Russian public catering market turnover in 2009-2013, %

     

    Diagram 6. Changes in the Moscow share in the public catering market turnover in Russia in 2009-2013, %

     

    Diagram 7. Structure of meal organization by the Russian working population during the working day, %

     

    Diagram 8. The structure of the target audience of McDonald’s, %

     

    Diagram 9. Dynamics of the catering facilities of an open network in the structure of public catering in Moscow in 2011 – 2013, %

     

    Diagram 10. Structure of Moscow public catering market by types of facilities in 2013, %

     

    Diagram 11. Detailed structure of public catering facilities by types of institutions in Moscow at the beginning of 2014, %

     

    Diagram 12. Structure of resuarants and cafes in Moscow by an average ticket in June 2014, %

     

    Diagram 13. Structure of public catering market by areas by the number of facilities in 2011, %

     

    Diagram 14. Structure of the Russian public catering market in 2013, %

     

    Diagram 15. Structure of net market of public catering facilities by types in 2012, % of the total number of network facilities

     

    Diagram 16. Geographical structure of public catering market in Russia by the number of network outlets in 2012, % of the total number of network facilities

     

    Diagram 17. Structure of distribution of «KFС» restaurants by RF regions in June 2014, %

     

    Diagram 18. Structure of distribution of «SUBWAY» restaurants by RF regions in June 2014, %

     

    Diagram 19. Structure of distribution of «BURGER KING» restaurants by RF regions in June 2014, %

     

    Diagram 20. Distribution structure of the “SHKOLADNITSA” coffee houses by the Russian cities in June 2014, %

     

    Diagram 21. Structure of distribution of «COFFEE HOUSE» restaurants by RF regions in June 2014, %

     

    Diagram 22. Structure of distribution of «STARBUCKS» restaurants by RF regions in June 2014, %

     

    Diagram 23. Structure of distribution of «BASKIN ROBBINS» restaurants by RF regions in June 2014, %

     

    Diagram 24. Structure of distribution of «KRUZHKA» restaurants by RF regions in June 2014, %

     

    Diagram 25. Structure of distribution of «SBARRO» restaurants by RF regions in June 2014, %

     

    Diagram 26. Structure of distribution of «YAKITORIA» restaurants by RF regions in June 2014, %

     

    Diagram 27. Structure of distribution of «ELKI-PALKI» restaurants by RF regions in June 2014, %

     

    Diagram 28. Structure of distribution of «STARDOG!S» restaurants by RF regions in June 2014, %

     

    Diagram 29. Structure of distribution of «KROSHKA KARTOSHKA» restaurants by RF regions in June 2014, %

     

    Diagram 30. Structure of distribution of «TEREMOK» restaurants by RF regions in June 2014, %

     

    Diagram 31. Distribution of «ROSINTER RESTAURANTS» by regions in March 2014, units

     

    Diagram 32. Distribution of «ROSINTER RESTAURANTS» on the territory of Russia in March 2014, units

     

    Diagram 33. Structure of fast food market on the scale of cities in money terms  in 2013, %

     

    Diagram 34. Structure of the “Teremok” network outlets distribution by formats of facilities in Moscow and St. Petersburg in 2013-2014, %

     

    Diagram 35. The share of Moscow in the public catering turnover in 2011, %

     

    Diagram 36. The share of Moscow in the total number of 15 largest networks in July 2012, %

     

    Diagram 37. The largest fast food networks by revenues in Russia in 2011, %

     

    Diagram 38. Structure of the Moscow fast food market by types of cuisine in February 2013, %

     

    Diagram 39. The share of Moscow and St. Petersburg in the structure of the public catering market in 2008-2012, %

     

    Diagram 40. Structure of the catering companies by regions of RF in June 2014, %

     

    Diagram 41. Share of companies accredited under the program «CATERING PROFESSIONAL» in the total number of catering companies in Russia in June 2014, %

     

    Diagram 42. Segmentation of catering Russian companies by the main types of  services in June 2014,%

     

    Diagram 43. Share of companies accredited under the program «CATERING PROFESSIONAL» in the total number of catering companies in Moscow in June 2014, %

     

    Diagram 44. Segmentation of catering companies in Moscow by the main types of  services in June 2014,%

     

    Diagram 45. Structure of catering companies in Moscow by the maximum number of guests at event service (banquet format) in June 2014, %

     

    Diagram 46. Structure of catering companies in Moscow by the maximum number of guests at event service (standing reception format) in June 2014, %

     

    Diagram 47. Segmentation of catering companies in St. Petersburg by the main types of  services in June 2014,%

     

    Diagram 48. Structure of catering companies in St. Petersburg by the maximum number of guests at event service (banquet format) in June 2014, %

     

    Diagram 49. Structure of catering companies in St. Petersburg by the maximum number of guests at event service (standing reception format) in June 2014, %

     

    Diagram 50. Segmentation of catering companies in RF regions (excluding Moscow and St. Petersburg) by the main types of  services in June 2014,% 

     

    List of tables

     

    Table 1. Population size in the largest regions of RF in 2000-2010 and its forecast for 2010-2020

     

    Table 2. Average per capita income in the regions of RF in 2011-2012, rub.

     

    Table 3. Population of the largest Russian cities according to the National Census in 2002 and 2010 and by 1 January 2013, ths. peop.

     

    Table 4. Average monthly salary in Moscow in general and in cafes, restaurants by years in 2003-2013*, rub.

     

    Table 5. Average money income of Moscow residents by months in 2009-2013, rub.

     

    Table 6. Average monthly salary in St. Petersburg in general and in cafes, restaurants by years in 2002-2013, rub.

     

    Table 7. Ranking of some European countries in household expenditure on food, alcohol and tobacco, restaurants, cafes, hotels, leisure activities and culture in 2012, %

     

    Table 8. Eating out expenses by regions of RF in 2009-2011, rub.

     

    Table 9. Public catering turnover in federal districts in 2009-2013, mln. rub.

     

    Table 10. Turnover volumes of public catering market in regions of RF in 2009-2012\3, mln. rub.

     

    Table 11. Revenue dynamics from restaurants, canteens and bars (minus taxes, excise taxes, etc..) in Moscow in 2009-2013, mln. rub.

     

    Table 12. Megacities shares in the total RF population and in the overall turnover of the public catering facilities of RF in 2011, %

     

    Table 13. Availability of public catering facilities by districts and regions of RF by the beginning of 2012

     

    Table 14. Number of cafes and restaurants in the largest cities of RF as of February 2013

     

    Table 15. Dynamics of the number of public catering facilities in Moscow in 2011-2013, objects

     

    Table 16. Dynamics of the number of seats in the public catering facilities in Moscow by administrative districts in 2010-2013 per 1 ths. peop.

     

    Table 17. Outlet distribution in «KFC» network by regions of RF in June 2014, units

     

    Table 18. Outlet distribution of «BURGER KING» networks by RF regions in June 2014, units

     

    Table 19. Outlet distribution of «SHKOLADNITSA» networks by RF regions in June 2014, units

     

    Table 20. Outlet distribution of «BASKIN ROBBINS» networks by RF regions in June 2014, units

     

    Table 21. Outlet distribution of «IL PATIO» networks by RF regions in June 2014, units

     

    Table 22. Outlet distribution of «SUSHI PLANET» networks by RF regions in June 2014, units

     

    Table 23. Outlet distribution of «SBARRO» networks by RF regions in June 2014, units

     

    Table 24. Outlet distribution of «YAKITORIA» networks by RF regions in June 2014, units

     

    Table 25. Outlet distribution of «ELKI-PALKI» networks by RF regions in June 2014, units

     

    Table 26. Outlet distribution of «STARDOG!S» networks by RF regions in June 2014, units

     

    Table 27. Outlet distribution of «KROSHKA KARTOSHKA» networks by RF regions in June 2014, units

     

    Table 28. Shops with a catering area in Russia

     

    Table 29. The largest restaurant operators of the public catering facilities by the number of outlets of RF, Moscow and St. Petersburg as of June 2014

     

    Table 30. The largest networks in the public catering market in Moscow in June 2014, units

     

    Table 31. The largest networks in the public catering market in St. Petersburg in June 2014, units

     

    Table 32. The biggest fast food chains in megacities of the Russian Federation

     

    Table 33. The largest fast food networks by the number of outlets in RF in 2012-2014, units

     

    Table 34. Financial indicators of the company «Coffee Sirena» LLC, ths. rub.

     

    Table 35. The largest public catering networks of Moscow by number of facilities in July 2012

     

    Table 36. The largest network in fast food market by number of franchised outlets as of March 2014, units

     

    Table 37. The number the largest catering companies in the cities of Russia in June 2014

     

    Table 38. Catering companies in Moscow in 2014

     

    Table 39. Catering companies in St. Petersburg in 2014

     

    Table 40. Catering companies in some RF regions in Junе 2014

     

    Table 41. Ассортимент наборов питания компании ОАО «ЕСП» в 2014 

     

    List of schemes:

     

    Scheme 1. Geography of production of burger components for KFC, Burger King and McDonald’s in 2014

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Дата выхода: 27.10.15

99 000
Анализ рынка ресторанов Fast Casual в Москве, 2014 – 2015 гг.

Регион: Москва

Дата выхода: 15.10.15

147 000
Рынок общественного питания в России. Сегмент организаций, осуществляющих доставку еды на дом

Регион: Россия

Дата выхода: 04.05.15

0
Состояние потребительского рынка России и Рейтинг торговых сетей FMCG РФ: Март 2015 года"

Регион: Россия

Дата выхода: 14.04.15

10 000
Актуальные исследования и бизнес-планы
  • Рынок общественного питания в Санкт-Петербурге
    В январе 2012 г. агентство DISCOVERY Research Group завершило исследование российского рынка систем обогрева пола. В рамках данного исследования было выявлено, что ситуация на рынке систем обогрева пола является достаточно благоприятной. Такая оценка, в первую очередь, связана с повышением потребительского спроса, обусловленным ростом осведомленности населения относительно данного продукта, а также постоянными инновациями на рынке. Положительная динамика объемов рынка была зафиксирована в начале 2010 года и, согласно прогнозам экспертов, будет продолжать расти. В 2011 году показатели объема рынка превысили показатели предкризисного 2008 года на 9 € млн. Согласно результатам исследования, в 2011 году объем рынка систем полового теплоснабжения составит 97 € млн., что на 21% превышает показателю по прошлому году – 80 € млн. Существует два основных вида теплых полов: электрические и водяные теплые полы. В настоящее время большая доля потребления приходится на электрические теплые полы, в связи с более низкими ценами. Результаты исследований показали, что потребительский спрос на теплые полы, в основном, приходится на квартиры. В структуре спроса преобладает доля однокомнатных квартир. В 2010 году она составила 33%. На двухкомнатные квартиры приходится 31% от всех покупок. В основном,…
  • Industry review "Russian consumer market and FMCG retail chains rating: November 2014"
    Rating of FMCG retail chains of Russia TOP 130 FMCG chains performance Rating of FMCG retail chains by number of stores Rating of FMCG retail chains by selling space Rating of FMCG retail chains by net sales Section I. Development of retailing in Russia Macroeconomic retail indicators Government regulation of retailing Structure of retail sales by the category of product Structure of retail sales by the category of retailer Regional structure of retail sales Inflation and the food market Consumer incomes and expenses Consumer expectations and confidence index Section II. Key events for FMCG retail in Russia Important events for FMCG retailers Activities of INFOLine IA specialists Case: The Effects of Price Increases on Consumer Behaviour Section III. Key events and plans of major FMCG retailers Magnit, PJSC / Magnit, Magnit Family, Magnit-Cosmetic, Rouge retail chains Magnit, PJSC / Magnit, Magnit Family retail chains Magnit, PJSC / Magnit-Cosmetic, Rouge retail chains X5 Retail Group N.V. / Pyaterochka, Perekrestok, Karusel and Perekrestok-express retail chain X5 Retail Group N.V. / Pyaterochka retail chain Franchise partners of X5 Retail Group N. V. (Pyaterochka chain) X5 Retail Group N.V. / Perekrestok retail chain X5 Retail Group N. V. (Express-retail, LLC) / Perekrestok expr…
  • Создание сети кофеен в г. Москва, г. Бишкек, г. Ташкент, г. Астана, г. Алмаата

    Структура бизнес-плана «Создание сети кофеен в г. Москва, г. Бишкек, г. Ташкент, г. Астана, г. Алмаата»:
    РЕЗЮМЕ ПРОЕКТА
    СУЩНОСТЬ ПРЕДЛАГАЕМОГО ПРОЕКТА
    ◦ Описание проекта и предполагаемых услуг
    ◦ Особенности организации проекта
    ◦ Информация об участниках проекта
    ◦ Месторасположение кофеен сети
    МАРКЕТИНГОВЫЙ ПЛАН
    ◦ Обзор рынка услуг кофеен и кафе в Москве, Бишкеке, Ташкенте, Астане, Алмаате
    ◦ Основные тенденции на рынке кофеен и кафе
    ◦ Анализ потребителей. Сегментация потребителей
    ◦ Обзор потенциальных конкурентов в Москве, Бишкеке, Ташкенте, Астане, Алмаате
    ОРГАНИЗАЦИОННЫЙ ПЛАН
    ◦ План по персоналу
    ◦ План-график работ по проекту
    ◦ Источники, формы и условия финансирования
    ПРОИЗВОДСТВЕННЫЙ ПЛАН
    ◦ Описание оборудования для оснащения кофеен
    ◦ Описание процесса предоставления услуг
    ◦ Расчет загрузки кофеен в зависимости от сезонности и дня недели
    ◦ Сырье, материалы и комплектующие
    ◦ Прочие технологические вопросы
    ФИНАНСОВЫЙ ПЛАН
    ◦ Исходные данные и допущения
    ◦ Номенклатура и цены
    ◦ Инвестиционные издержки
    ◦ Потребность…
  • Московский рынок ресторанов. Текущая ситуация и прогноз
    МЕТОДОЛОГИЯ ПРОВЕДЕНИЯ ИССЛЕДОВАНИЯ 1. СОЦИАЛЬНО-ДЕМОГРАФИЧЕСКАЯ ХАРАКТЕРИСТИКА МОСКОВСКИХ ПОТРЕБИТЕЛЕЙ 1.1. Динамика численности населения 1.2. Динамика уровня жизни населения 2. ОБЪЕКТ ИССЛЕДОВАНИЯ 2.1. Типы предприятий общественного питания 2.2. Виды услуг предприятий общественного питания 2.3. Классификация ресторанов 3. ОБЪЕМ МОСКОВСКОГО РЫНКА ОБЩЕСТВЕННОГО ПИТАНИЯ 3.1. Динамика объема рынка по годам 4. РЕСТОРАНЫ В СТРУКТУРЕ ПРЕДПРИЯТИЙ ОБЩЕСТВЕННОГО ПИТАНИЯ МОСКВЫ 4.1. Количество предприятий общественного питания Москвы 4.2. Посадочные места на предприятиях общественного питания В целом по Москве По административным округам Посадочные места на предприятиях общественного питания по районам г. Москвы 4.3. Площади залов обслуживания на предприятиях общественного питания 4.4. Доля ресторанов среди предприятий общественного питания Москвы 4.5. Персонал для предприятий общественного питания Москвы 5. ТЕНДЕНЦИИ НА РЫНКЕ РЕСТОРАНОВ МОСКВЫ 6. ГОСУДАРСТВЕННОЕ РЕГУЛИРОВАНИЕ 6.1. Основные государственные стандарты, санитарные и строительные правила и нормы в сфере общественного питания 6.2. Общие требования к предприятиям общественного питания 6.3. Кулинарная продукция Общие положения Классификация Оценка качества Реализация кулинарной продукции Требования охраны окружающей среды Прави…
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